x
  • Country ranking ?

    929
  • Producer ranking ?

    19
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

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Vintage 1928

Champagne Vintage by Richard Juhlin / The vintage of the century! Krug from this year is considered by many experts to be the most perfect champagne ever made. More than eighty years old, champagne is always a gamble, and I regret to inform you that I am no longer equally impressed with this powerful vintage as I was earlier. Certainly, there are great bottles— and the acidity is always impressive—but most are pitted by maderisation, unlike the delicious 1921. The major exception is, of course, my best champagne experience—the light and magical 1928 Pol Roger Grauves. 

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

ending

Long, Extensive and Spicy

nose

Seductive

taste

Balanced, Multi-dimensional, Good texture, Mature, Elegant and Full

Verdict

nice but not special and Sophisticated

Written Notes

A superb example of the greatest Champagne vintage ever. One could argue that it was solely the wonderful vintage that made this wine - it could be since Perrier-Jouët suffered a long recess period after the First World War and the death of the head of the house Henri Gallice. Anyway, this wine has wonderful appeal to it. Bright golden colour with hardly any bubbles left. The nose is still intense with flowers, dried fruits and complex yeasty aromas. The lean, moderately light-bodied taste has sharp lemony acidity. The mousse is already weak. However, the lovely intense and long mineral aftertaste manages to convince us of the quality of Perrier-Jouët in this great vintage.
  • 94p
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Information

Origin

Épernay, Champagne

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