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The lively and refined cuvée Belle Epoque 2011 enhances the crisp saline freshness of shellfish, the subtle flavour of tender poultry and the authenticity of lightly sweetened fruit desserts.
Ideally served at 10-12°C, this cuvée can provide mouth-watering matches for a dining experience that combines beauty with flavour.
Wine Description
The Story
Perrier-Jouët Belle Epoque is the original Belle Epoque vintage cuvée, first appearing in 1964. Instantly recognisable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902.
Working at the vat, plot by plot, the Cellar Master tastes and tests time and again, finally isolating the wines, turning each cuvée into a unique wine th...
Wine Information
While preserving the House style, Hervé Deschamps blended this Cuvée to emphasise the unique character of the 2011 vintage.
His blend brings out the freshness and elegance of the Chardonnays (50%) from the grand crus of Cramant and Avize. From the Montagne de Reims, the Pinot Noir (45%) display a generosity and delicate complexity that prolong the Chardonnays’ finesse. Finally, the rounded charm of the Pinot Meunier (5%) from Dizy provides ...
Vintage 2011
Champagne Vintage 2011 / Pinot noir especially stood out this year, while pinot meunier was a ected partly by attacks. The winter came unusually early, in November of the previous year, but a mild late spring still led to a owering in May. The blending wines still have a fairly thin structure and a disturbing tone of bubblegum. Actually, this was one of the few autumns I have been present at harvest. I went around and made unannounced visits ...
