x
  • Country ranking ?

    4 018
  • Producer ranking ?

    32
  • Decanting time

    15min
  • When to drink

    now to 2025
  • Food Pairing

    sushi

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The lively and refined cuvée Belle Epoque 2011 enhances the crisp saline freshness of shellfish, the subtle flavour of tender poultry and the authenticity of lightly sweetened fruit desserts.

Ideally served at 10-12°C, this cuvée can provide mouth-watering matches for a dining experience that combines beauty with flavour.

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The Story

Hervé Deschamps became the 7th Perrier-Jouët Cellar Master in 1993. The ten previous years he spent at his predecessor's side helped him master the subtleties of the House style and its unique floral tonality. As a guardian of this knowledge, he has since perpetuated and cultivated this precious heritage, fashioning, sculpting and pruning each of the vines that comprise his creations during their composition, with craftsmanlike skill.

Working at the vat, plot by plot, the Cellar Master tastes and tests time and again, finally isolating the wines, turning each cuvée into a unique wine that expresses all the characteristic elegance and finesse of the House of Perrier-Jouët. "I throw myself into each composition with one combined effort, like the creative flow of an artist, at that moment when intuition, sensitivity and skill somehow inexplicably come together." Hervé Deschamps.

In 1902, Emile Gallé designed a delicate spray of anemones to be engraved on the prestigious cuvées of Perrier-Jouët Champagnes. The House has remained loyal to this artistic heritage ever since.

The same tradition gave rise to Beauting: a vision of gastronomy which embraces Beauty and Good Food, turning each dish into a work of art, in perfect harmony with each cuvée. A unique sensory experience and a feast for the eye and the palate alike.

When served between 10°C and 12°C, cuvée Belle Epoque 2006 is the perfect aperitif.

During a meal, its freshness and floral scents blend beautifully with the salty flavours of shellfish and fish or light white meat dishes.

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Wine Information

While preserving the House style, Hervé Deschamps blended this Cuvée to emphasise the unique character of the 2011 vintage.

His blend brings out the freshness and elegance of the Chardonnays (50%) from the grand crus of Cramant and Avize. From the Montagne de Reims, the Pinot Noir (45%) display a generosity and delicate complexity that prolong the Chardonnays’ finesse. Finally, the rounded charm of the Pinot Meunier (5%) from Dizy provides the finishing touch to this beautifully balanced cuvée.

Over six years’ ageing in Perrier-Jouët’s cellars and a low dosage (9 grams per litre) further refine the generosity and sophistication of this great vintage.

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Vintage 2011

Champagne Vintage 2011  / Pinot noir especially stood out this year, while pinot meunier was a ected partly by attacks. The winter came unusually early, in November of the previous year, but a mild late spring still led to a owering in May. The blending wines still have a fairly thin structure and a disturbing tone of bubblegum. Actually, this was one of the few autumns I have been present at harvest. I went around and made unannounced visits here and there. The strongest impression and question mark was actually the huge amount of invasive ladybugs that were caught in the presses and left a nasty, urine-saturated stabbing scent in the press houses. Will this leave an impression? I fail to see it disappear given how strong it was. Apart from that, I will never forget it was 86°F and the autumn sun radiant, when we celebrated with a magnum and reworks into the wee hours in Moulin de Verzenay. 

by Richard Juhlin

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Tasting note

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Written Notes

Translucent gold of radiant clarity with and subtle glints of green reveals persistent fine bubbles in the glass. Acacia and lime-blossom flowers notes are complemented by slight honey notes. Fresh aromas of almond, white peach and pear are then enveloped in candied citrus peel notes. On the palate, a bold attack develops into wonderfully persistent freshness revealing white aromas followed by a mineral finish. Pairs wonderfully with fresh seafood, tender poultry, and lightly sugared fruit desserts.

 

  • 95p

« Belle Epoque 2011 is a wonderfully harmonious vintage displaying invigorating freshness and a fine balance of smoothness and acidity – liveliness and refinement in perfect harmony. »

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Information

Origin

Épernay, Champagne

Other wines from this producer

Belle Epoque Blanc de blancs

Belle Epoque Edition Première

Belle Epoque Rosé

Belle Epoque Vinothèque

Blanc de Blancs

Blason de France

Blason Rosé

Cuvée Belle Epoque Edition Automne

Grand Brut

Grand Brut Millésime

Perrier-Jouët NV

Vintage

Inside Information

An invigorating wine that balances liveliness with refinement. It comes from a grape harvest marked by an exceptionally warm spring, followed by a cool summer that was accompanied by abundant rainfall.

Due to the mild winter and hot spring, the grapes ripened prematurely, and the early harvest – at the end of August – led to a balanced and structured wine with astonishing freshness.

 

APPEARANCE

Translucent gold of radiant clarity with fresh, subtle glints of green. Fine and persistent bubbles.

NOSE

Floral, with acacia and lime-blossom flowers, complemented by slight honey notes. The fresh aromas of almond, white peach and pear are then enveloped in candied citrus peel notes.

PALATE

The wine displays a bold attack that develops into wonderfully persistent freshness revealing white fruit aromas, followed by a mineral finish.

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Highlights

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BWW-The Best Wine of the World-competition is by far the toughest wine competition on this planet. Unlike any other industry competition, only 1% of the wines involved will be awarded. 

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Belle Epoque 2011,
Perrier-Jouët

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BWW 2020 Competition

VOTE NOW FOR YOUR FAVOURITE WINES FOR THE BEST WINE OF THE WORLD -TITLE

 

BWW- The Best Wine of the World 2020 -competition

"We believed the opinion of 10,000 consumers or 1,000 professionals to be more correct and more significant than a small group of wine professionals.”

 

BWW-The Best Wine of the World-competition is by far the toughest wine competition on this planet. Unlike any other industry competition, only 1% of the wines involved will be awarded. 

BWW is also the largest wine competition: The BWW competition 2019 was held in the world's largest wine information service - tastingbook.com. 18,477 wines received in total 2,354,989 votes from 416,000 wine professionals and wine lovers from 116 countries during the three months voting period.