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Since early years, the production of Belle Epoque has grown year after year. Belle Epoque Rosé was created in 1976. The excellent vintage of Chardonnay in 1993 inspired Hervé Deschamps, cellar master at Perrier-Jouët, to produce a small quantity of Blanc de Blancs:
-“The production is very small-scale – only one per cent of all Belle Epoque champagnes. The grapes are grown almost exclusively in one of our top vineyards in Cramant. Rosé makes up 8 per cent of the sales, and we hope to see that figure grow. Despite the larger volume we now produce, the production is still expensive: high levels of humidity and the way the bottles are piled take their toll on the gilding. The cost of a bottle without any contents is 10 euros!”
A multi-sensorial wine, made up of delicate and complex harmonies: a perfect balance between the character of the generous year and the House style.
Delicious with desserts that combine the fondant with the crunchy, its flavours will express themselves consummately if served between 10 and 12° (the temperature can also be slightly higher if accompanying a meal). If conditions allow, you may keep your Perrier-Jouët Belle Epoque Rosé 2004 for over ten years.
A welcome relief after some difficult years in the region. Quantity-wise, it was the seventh high-cropping year in a row. But, in 1995, the quality also excelled, and particularly so for Chardonnay. There were significant frost damages during the spring and the warm but wet weather in the summer ignited mildew and rot problems. The vines cropped heavily and rigorous vineyard work and selection during harvest led to best results. Harvest commenced on September 18th and yielded grapes of a fine balance of sugar and acidity. The vintage has turned out to be much better than first expected and it has emerged from the shadow of the much-hyped 1996. This vintage is marked by elegance of its inviting fruitiness, beautiful balance and slow-building finesse. Its greatest examples include Charles Heidsieck Blanc des Millénaires, Dom Pérignon (whole range), Louis Roederer Cristal and Cristal Rosé, Bollinger R.D, Krug Vintage and Taittinger Comtes de Champagne.