The Story
Description: A fine wine, made from Garnacha and Cariñena.
Origin: In the year 1954 my father, Miguel Torres, was already seeking out the most prized red grapes of the region, Garnacha and Cariñena, to create a different wine that would express the authentic character of the land. This led to the birth of "Sangre de Toro", whose name is inspired by Baccus, Roman god of wine, known in ancient times as "Son of the Bull".
Producer's Tasting Notes: Deep ruby colour with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of licorice and small dark forest fruits.
Serving suggestions: Perfect with stews, game, meat paellas and traditional mountain cuisine. Serve at 18ºC.