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The Story

Grape varieties: 100% Riesling

Tasting notes (September 2008):
Attractive old-gold colour, with an elegant and spirituous aroma. Dense and intriguing on the palate with a
myriad of flavours reminiscent of honey, flowers and spices.

Serving suggestions:
Especially made for accompanying sweets and desserts

Vintage 2009 - Decanter Awards 2014 - Gold Medal/Regional trophy
Vintage 2009 - Decanter Awards - Gold Medal
Vintage 2009 - Concours Mondial Bruxelles Belgica 2013 - Gold Medal
Vintage 2009 - Concours Mondial Bruxelles 2013 - Gold Medal
Vintage 2009 - Mundus Vini Germany - Gold Medal
Vintage 2008 - Decanter UK - Regional Trophy

Vintage 2009 - La Cav - 90 Points
Vintage 2009 - Guía Peñín Chile - 93 Points
Vintage 2009 - Descorchados Wine Guide 2013 Chile - 91 Points
Vintage 2008 - Guía Peñin Spain- 95 Points

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Vintage 2009


Grapes: 100% Riesling

Harvested: From May 8 to June 11

Residual Sugar: 77 gr./l.

Alcohol level: 14,5 %

PH: 3.0

Acid level: 8.5 grs./l (as tartaric)



Number of days of skin contact: None

Number of days of fermentation: 20 days

Fermentation temperature: 17º C

Ageing: 14 months in French oak 50% new.

Bottled: November 2010



Attractive old-gold colour, with an elegant and spirituous aroma. Dense and intriguing on the palate with a myriad of flavours reminiscent of honey, flowers and spices.



Especially made for accompanying sweets and desserts.



Vintage 2009. Silver Medal. Decanter Magazine 2013

Vintage 2009. Silver Medal. Decanter Awards 2012

Vintage 2009. Gold Medal. Mundus Vini 2012

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Curicó, Central Valley

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