Grapes: 100% Cabernet Sauvignon
Harvested: From March 26th to May 3rd
Origin: Central Valley
Alcohol level: 14 %
Acidity level: 4.9 grs. /l (as tartaric)
RS: 4, 0 grs. /l.
Aged for 06 months in French oak
Month wine was bottled: May 2013
Number of days of skin contact: 20 days
Number of days of fermentation: 7 days
Fermentation temperature: 25°C-28ºC
Ruby colour with fiery reflections. Exquisite varietal aroma over rich hints of leather and liquorice. Silky tannins on the palate and an elegant finish.
Ideal with smoked cold cuts and sausages, poultry game, grilled and meat dishes. Serve at 18º C.
AWARDS AND SCORES
Gold Medal, Mundus Vini Germany , Vintage 2009
Gold Medal, Catad’or Grand W Chile, Vintage 2009
Gold Medal, Expo Vinos Perú - Vintage 2009