x
  • Country ranking ?

    67
  • Producer ranking ?

    10
  • Decanting time

    2h
  • When to drink

    Now-2020
  • Food Pairing

    Grilled Rib Eye Steak with fries and aioli

Vintage 2012

TECHNICAL DATA:

Grapes: 100% Cabernet Sauvignon

Harvested: From March 26th to May 3rd

Origin:  Central Valley

Alcohol level: 14 %

PH: 3.6

Acidity level: 4.9 grs. /l (as tartaric)

RS: 4, 0 grs. /l.

Aged for 06 months in French oak

Month wine was bottled: May 2013

 

VINIFICATION:

Number of days of skin contact: 20 days

Number of days of fermentation: 7 days

Fermentation temperature: 25°C-28ºC

 

TASTING NOTES

Ruby colour with fiery reflections. Exquisite varietal aroma over rich hints of leather and liquorice. Silky tannins on the palate and an elegant finish.

 

SERVING SUGGESTIONS

Ideal with smoked cold cuts and sausages, poultry game, grilled and meat dishes. Serve at 18º C.

 

AWARDS AND SCORES

Gold Medal, Mundus Vini Germany , Vintage 2009

Gold Medal, Catad’or Grand W Chile, Vintage 2009

Gold Medal, Expo Vinos Perú - Vintage 2009

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Information

Origin

Curicó, Central Valley

Grapes

100% Cabernet Sauvignon

Glass time

1h

Drinking temperature

17C

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