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Wine Information
TECHNICAL DATA:
100% Viognier
March 26th to April 1st
Alcohol level: 13 % PH: 3.2
Acid level: 5,8 grs. /l (as tartaric) RS: 2,75 gr. /l.
Month wine was bottled: October 2013
VINIFICATION:
Number of days of skin contact: ----
Number of days of fermentation: 21 days
Fermentation temperature: 14°-16°C.
TASTING NOTES
Beautiful pale yellow colour. Intense aromas of fruit (grapefruit) and flowers (roses). In the mouth this wine is fresh, silky and exhibits fine
acidity. The finish is long and memorable.
SERVING SUGGESTIONS
Good as an aperitif, with baked or griddled fish or fish dishes with delicate sauces. Must be served at 10 ºC.
