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Wine Information
TECHNICAL DATA:
Grapes: 100% País
Origin: Secano Interior
Harvest: From April 10 to 17
Alcohol level: 12%
PH: 3,7
Acidity level: 4, 5 grs/l (as tartaric)
RS: 4,5 gr. /l.
VINIFICATION:
Number of days of skin contact: 10 days
Number of days of fermentation: 8 days
Fermentation Temperature: 24°C-27°C
Carbonic Maceration: 40%
TASTING NOTES
Wine of brilliant and intense ruby color, with delicate scents which remind us of fruits such as cherries, red plums and compote. In the palate, it reveals good acidity, firm and rustic tannins, characteristic of the país grape variety, ending with a long and pleasant aftertaste.
SERVING SUGGESTIONS
Excellent to accompany legume dishes and roast beef.
AWARDS:
Vintage 2012 - Decanter Awards 2014 - Gold Medal/Regional Trophy
SCORES:
Vintage 2012 - Decanter Awards - Gold Medal
Vintage 2012 - Descorchados Wine Guide 2014 - 91 Points
Vintage 2012 - Guía Mujer y Vino 2014 - 90 Points
Vintage 2012 - Tim Atkin 2013 - 90 points
Vintage 2012 - La Cav 2013 - 91 Points
