x
  • Country ranking ?

    50
  • Producer ranking ?

    1
  • Decanting time

    4h
  • When to drink

    from 2020
  • Food Pairing

    Pan Seared Sea Scallops with Lemon Beurre Blanc

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“A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be a modern-day version of their 1955. Sadly (or maybe fortunately) for me, I’m not old enough to have tasted the 1955 in 1958 from bottle, but this wine could also be an update on the more modern 2000 which, of course, I know well and actually own. This full-bodied, colossal giant of a wine is one of the goliaths of the vintage. It...

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The Story

La Mission Haut Brion is situated in Bordeaux' southern suburb, Talence. From 1919 and until 1983, it was Woltner family, who had owned this property. Under Woltner's reign, La Mission Haut Brion experienced one of its greatest period with string of fine vintages and was considered then as fully on the level with First Growths and sometimes even better than these. In 1983, owners of Haut Brion purchased La Mission Haut Brion and today its Jean...

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Wine Information

A dry year with an arid summer.The weather during the growing season, from early April to late September, was the driest since 1949. Total rainfall was just over half the average for the past 60 years: 225 mm compared to the usual 400 mm. (For your information, the wettest summer was 1992, with nearly 700 mm! Interestingly, 2005 was the second-driest vintage after 2010, with 229 mm). This water deficit caused dehydration in the vines, concentr...

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Vintage 2010

Drought and cool temperatures contribute to optimal ripeness

The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.

Very little precipitation (only 267 mm) from March to August...

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Latest Pro-tasting notes

23 tasting notes

Tasting note

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Written Notes

73% Sémillon, 27% Sauvignon Blanc. Fermented and aged in 50% new oak barrels for 8–10 months.
Waxy, creamy nose. Lovely jasmine complexity plus candied citrus, lemon juice, straw and a hint of cream. The finish has palpable warmth, which tips the balance a little too much towards the alcohol on the length.

  • 90p

This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020.

  • 100p

A firm, big wine with powerful tannins and a deep structure which will be for long ageing. On the nose the wine is sweet, ripe and quite floral with attractive open fruit flavours. On the attack the wine builds in power with berried fruit, some notes of rose hips and spice and lovely purity. A very special wine, this will take some time for all the complex elements to knit together.

  • 98p

Deep ruby in colour, with a nose of vibrant blackberries, cherries, plums, cedar and lovely floral aromatics, this is a perfect La Mission, with an amazing depth of flavour and very long length. At 62% Cabernet Sauvignon, La Mission is continuing its swing, begun in 2007, away from using a majority of Merlot. This vintage of La Mission is vibrant yet serious and the flavours are layered and complex, resulting in a great, expressive wine with the intensity and depth to age for many decades. A real beauty and one of the best La Missions in recent history - much better than the 2009.

  • 100p
Tasted three times. Consistent notes. Velvet and silk everywhere, extremely intense on the nose and powerful on the palate, incredibly sophisticated, fantastic complexity, structure and length. Aftertaste lasts for 2 minutes. Sheer class and style. This wine has evolved in perfect way since I tasted it from barrel in March 2011. Paradise in heaven! In September 2013, this wine was a little bit closed.
  • 100p
TASTINGNOTE Praktfullt vin, avsevärd portion av slottets signatur; tanniner som alltid är i perfekt harmoni, med förförisk frukt och en underbar generositet i gommen som gör den ännu mer öppen och tilltalande än Haut-Brion i sin ungdom. Tät, rik och mjuk – man kan dofta rikedomen och tyngden redan innan vinet träffat tungan, men det finns ett tydligt gruselement (Graves) samt ett ytterst elegant omedelbart intryck av koncentration. Mycket finkorniga tanniner, lång ihärdig smak, det mogna fruktintrycket dominerar, med en lätt bitter, mörk, tjärliknande karaktär, mycket lång avslutning. En kraftfull närvaro av generositet, storhet. Mycket imponerande! I’m in love, again! MOGNAD 2025–50.
  • 99p
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Information

Origin

Pessac-Leognan, Bordeaux

Vintage Quality

Extraordinary

Value For Money

Good

Investment potential

Good

Fake factory

None
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