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  • Country ranking ?

    87
  • Producer ranking ?

    4
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Beef

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A monumental wine, this historic La Mission-Haut-Brion was the last vintage made by the descendants of the Woltner family, who had owned this estate for decades prior to selling it to their neighbors, the Dillon family (the American owners of cross-street rival, Chateau Haut-Brion). The 1982 admirably demonstrates the magnificence of La Mission as well as the singularity of this amazing terroir. I had the good fortune of tasting it from barrel...

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The Story

La Mission Haut Brion is situated in Bordeaux' southern suburb, Talence. From 1919 and until 1983, it was Woltner family, who had owned this property. Under Woltner's reign, La Mission Haut Brion experienced one of its greatest period with string of fine vintages and was considered then as fully on the level with First Growths and sometimes even better than these. In 1983, owners of Haut Brion purchased La Mission Haut Brion and today its Jean...

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Wine Information

It is very seldom that such good weather conditions as in 1982 are found. April was very dry and hot. June slightly thundery. A hot summer followed from July 8th onwards. Very hot during the harvest, which began September 15th and ended September 24th. First-rate weather conditions to produce a great wine.

The wines are generally supertender and so is this wine while it has a good backbone derived from minerality and firm tannins helping it...

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Vintage 1982

1982 by James Suckling

The 1982 vintage in Bordeaux changed the world of wine and my life. It was the first vintage I tasted from barrel as a young wine writer working for the American magazine The Wine Spectator, and I was amazed at how magnificent the quality of a young red could be in barrel.

I remember the first barrel samples I tasted in the summer of 1983 at Château Prieuré-Lichine with the late wine author and winemaker Alexis Lic...

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Latest Pro-tasting notes

33 tasting notes

Tasting note

color

Deep and Ruby red

ending

Long, Lingering and Pure

flavors

Blackcurrant, Smoky, Toasty, Floral, Mint and Coffee

nose

Intense, Complex, Seductive and Opulent

recommend

Yes

taste

High in Acidity, Medium tannin, Concentrated, Balanced, Well-Integrated, Youthful, Medium-bodied, Firm, Fresh, Harmonious, Dry and Silky tannins

Verdict

Intelligent and Sophisticated

Written Notes

The 1982 La Mission Haut Brion had a more chocolaty nose and was ‘darker’ per the Paradox.  It had a touch of band-aid to its nose, but the palate had loads of acidity and gravel and charcoal flavors.  Its backside banged with mesquite flavors (95).

  • 95p

 A stunning tasting experience that kicks off with a smoke-drenched perfume made even better by its tobacco leaf, wild cherry, tar, cherry, currant, herb and array of spices. Full, deep, concentrated, regal and intense, this is drinking great today. Drink from 2023-2047.

  • 99p

Ruby. Blackberries, anise, some mint, dark berries, richer nose. Vanilla, touch of coffee. Fresh acidity, ripe tannins, dark berries, anise, nuanced, detailed, spices, layered, some depth, long indeed. 98

  • 98p
La Mission Haut Brion 1982 for me was the best of in a 1982 vintage tasting in Palais Coburg. I immediately fell for it’s nose, which was delightfully elegant, intense and complexe at the same time, with whiffs of menthol against a background of red berries and cranberries. On the palate elegant, well structured, with redberries, lightly vegetal notes and a long, mineral finish.
  • 98p
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Information

Origin

Pessac-Leognan, Bordeaux

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

Very Good

Fake factory

None
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