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  • Country ranking ?

    806
  • Producer ranking ?

    82
  • Decanting time

    20min
  • When to drink

    now to 2050
  • Food Pairing

    shellfish carpaccio, sashimis & grilled sea bass

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Jancis Robinson MW – 18/20
“The notoriously daring vintage of Dom Pérignon at 18 years old in recently disgorged form. Rich, broad nose, with notes of candied mandarin – not instantly recognizable as Dom P on the nose. Toasty palate entry and still quite rich on the palate, thanks to lower than usual acidity presumably. Again, there was no fear of phenolics when making this wine as the logic was that the phenolics would make up for the softne...

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The Story

The uniqueness of Dom Pérignon vintages lies in the way they evolve - not steadily in a linear way but through successive windows of expression. These privileged points in time are called “Plénitudes” - captured moments when the wine sings higher and stronger.

P2 is the Second Plénitude of Dom Pérignon Vintage, the result of 16 years of elaboration. The opposing and complementary elements of the assemblage resound for an increasingly sharp ...

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Wine Information

Dom Pérignon 2003 P2 – The Champagne and The Plénitudes

2003 is a year that will remain forever ingrained in the memory of Champagne, the year when everything changed. The combination of a severe frost in the spring – resulting in the loss of 70% of the potential Chardonnay grape harvest from the Côte des Blancs – and a scorching August heatwave that people still recall, imposed the earliest harvest in the history of Champagne since 1822. U...

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Vintage 2003

A challenging vintage for Champagne in the face of an unprecedented heatwave during the summer months. The wines are characterised by the year's unusual circumstances. Large-scale frosts destroyed most of the projected yield and they were followed by hail and an extremely hot summer. Harvest was kick-started early on August 21st and yields remained minuscule at 8,100 kg/ha. Atypically round, ripe, sun-kissed wines that miss freshness and backb...

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Tasting note

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Written Notes

Dom Pérignon 2003 P2 / Medium deep golden colour with rather small and vivid bubbles. Pure and intense nose, fine development without oxidation, roasted pine and pistachio nuts with confit de citron, fresh peach and brioche notes. The palate is ample and rather opulent with a rounded acidity yet with a nice fresh bite from fine extract, mild creaminess, nice layers of finely spicy yellow fruit, nougat and nutty flavours with a long and embracing finish. 95p

  • 95p

“Every Dom Pérignon vintage is built to eventually become a Plénitude 2 and Plénitude 3 and so is the 2003! It was such a challenging and unprecedentedly hot year. Yet there is nothing heavy in Dom Pérignon of the year. The nose is stunningly toasty with sweet, vanilla laden fruit, hay, juniper, cookie dough and cream. On the palate it is exuberant, round and textured with a notion of firming phenolics of a hot year on the back palate. The time on lees seems to have created some extra roundness and delicious sweetness to the fruit. Finely bubbling energetic palate finishing on a pure mineral freshness.”

  • 96p

Bright golden colour. Rich character with fine Brioche, ripe fruit, dried pear and hints of candied apricots.  Complex and opening up well with some time in the glass, revealing hints of tropical fruits, dried pineapple and starfruit in the background complemented by smoky hints. On the palate creamy texture, well structured with rich mouthfeel and excellent depth, a rich and opulent wine with a lot of freshness. yet still displaying freshness, refined mousseux, excellent length with an opulent finish. A rich Champagne with class. 

  • 97p

“The notoriously daring vintage of Dom Pérignon at 18 years old in recently disgorged form. Rich, broad nose with notes of candied mandarin – not instantly recognizable as Dom P on the nose. Toasty palate entry and still quite rich on the palate, thanks to lower than usual acidity presumably. Again, there was no fear of phenolics when making this wine as the logic was that the phenolics would make up for the softness of the acidity. This is now a gentle wine with very much its own personality. Soft and smoky at the start and then saline and refreshing on the finish. It's more like a bit of told-you-so evidence than, necessarily, the one Dom P you would choose from the current range available. But, boy, does it persist!”

  • 93p

This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold.

  • 98p
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Information

Origin

Reims, Champagne

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