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100 Tb points
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Robert Parker's Wine Advocate 98p / Tasted at the château, the 2009 Montrose is a blend of 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked between 17 September and 5 October. It has a very powerful and opulent bouquet that is irresistible, blackcurrant pastilles, cedar, violets and a hint of vanilla pod. The palate is full-bodied, powerful, grippy in the mouth with layers of black fruit laced with tar and white...
Wine Description
The Story
Back in 1778, Mont Rose wasn’t covered in world-class vines—it was just a gravelly hillside blanketed in wild, purplish-pink heather. In fact, the blooming hill was so bright it actually served as a natural landmark for sailors navigating upriver toward Bordeaux.
That same year, a man named Théodore Dumoulin bought the land. He and his son spent years clearing the brush and planting the very first vines, finally finishing the job in 1815. T...
Wine Information
Main characteristics of the vintage 2009 / Episodes of regular rain and warm temperature characterize the first six months of the year 2009. Nevertheless, the key-phases of the vine’s growing cycle (blossoming and setting of the vine) developed in excellent conditions. This year again, the unique soil of Montrose helped us fight against the parasitic disease, gratefully to the draining gravelly soil along with the oceanic air that sweeps and d...
Vintage 2009
Much like 1947, 1961 and 2005, 2009 is a year of almost overly (for Bordeaux) flamboyant and opulent wines with high maturity and low acidity. The tannins are exceptionally ripe, while the wines are quite voluptuous in style. The Left Bank recorded more hours of sunshine than legendary vintages such as 1947 and 1982, and the grapes had higher sugar concentrations than in 2003 and 2005. The key was significant diurnal temperature variations tha...
