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Wine Description
The Story
Back in 1778, Mont Rose wasn’t covered in world-class vines—it was just a gravelly hillside blanketed in wild, purplish-pink heather. In fact, the blooming hill was so bright it actually served as a natural landmark for sailors navigating upriver toward Bordeaux.
That same year, a man named Théodore Dumoulin bought the land. He and his son spent years clearing the brush and planting the very first vines, finally finishing the job in 1815. T...
Vintage 1917
The 1917 Bordeaux vintage was deeply impacted by the severe labor shortages of World War I, leaving the arduous work of harvesting entirely to women, children, and the elderly. Combined with destructive summer hailstorms that drastically reduced yields, the challenging growing season led to an early harvest starting on September 22. The resulting red wines were historically described as light-bodied, highly aromatic, and pleasant in their yout...
