The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
News
|
Wine Description
The Story
Charmes-Chambertin is the largest Grand Cru in Gevrey-Chambertin covering 72 acres spread across many growers. Domaine Armand Rousseau owns a total of 3.4 acres in a prime position on the hill, mid-slope with an east/southeast exposure.
Grapes are meticulously sorted as they arrive in the winery. Following a cool maceration lasting 5-7 days the must travels by gravity into barrel where it will stay for the entire vinification process lasti...
Wine Information
Autumn and winter were humid and very mild which allowed the Spring growth to start very early in the vines. The first signs of the vines coming to life are at the beginning of March with the buds starting to develop before the 15th. At this stage 2014 is one of the earliest years along with 2011 and 2012. Despite the dry weather since early March, from mid April the bud development is very active.
In May the effects of the dry condi...
Vintage 2014
The 2014 vintage in Burgundy was a very complicated one, although less so than those in 2013, 2012 and 2011, which featured dramatic crop shortages due to shatter, bad fruit sets and hailstorms.
In 2014, there were two problems which resulted in crop loss: hail in the Côte de Beaune, especially inMeursault; and poor flowering in some of the hillside vineyards of Puligny and Meursault.
The winter temperatures were above average with only ...