The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Laurent-Perrier has chosen to make vintages very rarely, only selecting the very best years. This makes Laurent-Perrier Vintage a rare and outstanding wine that clearly expresses the specific character of a year albeit in theLaurent-Perrier style.
P-J was founded in 1811, the house is situated at number 11 Avenue de Champagne and the foremost wine they have ever made seems to be the 1911. Somewhat darker than the 1928, but with a more abundant mousse. A perfectly breathtaking bouquet and a flavour that makes one tongue-tied. If I were to attempt to dissect this perfect wine the best thing would be to describe it as naturally essence-filled and honey-sweet with a toffee-like crème brûlée surface and deep, smoky background tones like cep mushrooms.
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