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Wine Description
The Story
Taittinger Comtes de Champagne Rosé Millésimé is a blend of 70% Pinot Noir (100% “Grands Crus”), part of which (12%) is red wine from the vineyards of Bouzy, and 30% Chardonnay grapes.
The Chardonnay grapes, from the vineyards of the Côte des Blancs (100% “Grands Crus”), bring refinement and freshness to the composition. Only juices from the first pressing are used to ensure the structure and the long ageing potential so essential to this exceptional champagne. Cellar-ageing allows the complexity of the aromas to develop and rounds off the structure of Comtes de Champagne Rosé.
Wine Information
2007 is a fully matured vintage. Its superb maturity tantalizes all the senses with a deep pink robe highlighted with glints of copper, an extremely delicate persistent effervescence, a nose of crushed strawberries, lime and liquorice underlined by a hint of roast coffee and cacao. The palate is entranced by a variation of gourmet sensations. The fresh, precise and taut attack gives way to reveal a supple, molten and heady structure. The finish imparts fruity notes underscored by a saline freshness. With the purity of its precise, gourmet aromatic structure, the Comtes de Champagne Rosé 2007 is perfectly in line with its predecessors and promises to offer excellent ageing potential.
This Comtes de Champagne Rosé 2007 is the champagne par excellence of the gastronomic world, enhancing delicate white meat dishes as well as revealing its full potential when paired with lobster. A fabulous vintage whose subtle, exuberant energy fuses sublimely with the intense flavour of certain cheeses, such as old Comté or Chaource, or with the zesty sweetness of baked pears or blueberry tart.
Vintage 2007
An unusually warm spring led to early flowering and initial optimism, which soon gave way to disappointment following one of the murkiest summers on record. Overall, 2007 was a difficult vintage saved by last-minute sunshine in late-August. Mildew and rot were the main culprits of the harvest, and the level of gluconic acid rocketed. The harvest began early, on August 24th, and was abundant in volume averaging 14,242 kg/ha. Pinot Meunier posed the biggest problems and Chardonnay clearly outperformed the rest. Many of the iconic prestige cuvée blanc de blancs were successfully produced, such as Taittinger Comtes de Champagne, Ruinart Dom Ruinart, Billecart-Salmon Cuvée Louis and Salon Le Mesnil. Some blended prestige cuvées such as Louis Roederer Cristal and Philipponnat Clos des Goisses were also made. Champagnes from 2007 are typically high in acidity and restrainedly classic in style, but lack the spine and strength of the greatest harvest years. Even if the vintage only receives three stars, its best Chardonnays are well worth seeking and storing.