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With 288 hectares of vines, the Taittinger family are one of the largest vineyard owners in Champagne. Their holdings provide half of their needs for their annual Champagne production. Such extensive vineyard ownership is viewed as a way to control quality, but the company also concentrates on workforce management.
A system of task-related employee contracts has been adopted over the last 20 years at Taittinger, replacing hourly contracts. Today, each employee has sole responsibility for about three hectares of vines, including a requirement to meet specified yields. In other words, they work in a similar way to independent growers and are paid by the task rather than by the hour.
A cold winter and springtime frosts laid the foundations for this vintage of abundant yields (12,997 kg/ha). Uneventful flowering was followed by exceptionally hot and sunny weather, which lasted until August. A dank August left producers fearful but fortunately warm, bright conditions in September redressed the balance. Harvest commenced on September 9th, producing grapes high in sugar level but notably low on acidity. The general health of the grapes was sufficient, producing wines which excel over the preceding 2005 vintage, another warm and ample year. The year's greatest wines are supple and expressive and despite the richness they escape being overly heavy. Overt and welcoming upon launch, the best come with excellent capacity for ageing. Winey, and richly fruity characters, most Champagnes regrettably miss some tension and finesse. Wines of the vintage include Taittinger Comtes de Champagne, Krug Vintage and Dom Pérignon Rosé.