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Taittinger Comtes de Champagne is the finest expression of the world famous wine from one of the greatest Champagne Houses. First produced in 1952, Comtes is made from 100% Chardonnay grapes from 5 Grand Cru sites in the Côte des Blancs. Showing a pristine pale yellow colour with very light, abundant bubbles which rise uniformly to form a fine mousse. The evocative bouquet opens with notes of pears and fresh cute white flowers. Left in the glass for a time, the nose develops a richness and density of pure character. Once on the palate, Comtes is lively, direct and precise with flavours of candied lemon zest and fresh pineapple. The balance is something to behold. This Champagne's marriage of finesse and aromatic intensity is a promise of further potential, but already offers very pleasurable drinking.
The blend. Produced in the cellars of the former Saint-Nicaise abbey (13th century) in Reims, Taittinger Comtes de Champagne Blanc de Blancs receives all the lavish care and attention it needs to reach its peak. Every bottle of Comtes de Champagne strictly adheres to all of the following to make it such a rare luxury and the connoisseurs choice :
• The Comtes de Champagne Blanc de Blancs is composed exclusively of Chardonnay grown in the five villages of the Côte des Blancs, which are classified as Grands Crus: Avize, Chouilly, Cramant, Mesnil-sur-Oger, Oger.
• It is only produced when the harvest is of exceptional quality worthy of a vintage year.
• Only the wine from the first press – the Cuvée – is used: a sure guarantee of finesse.
• 5% of the wines used to make it have been aged for 4 months in new oak barrels (a third of which are renewed every year), enhancing the intrinsic qualities and complexities of the final blend.
• Only after slow and patient ageing for almost 10 years in the Saint-Nicaise chalk pits (Crayères) in 18 metres underground does this cuvée of exceptional quality come out into the light.
This promising year deteriorated in September with frequent rains resulting in swollen bunches and increasing rot issues. A regular-sized crop was picked commencing September 8th. On paper, the ripeness and acidity levels achieved are less favourable than those of 1992. Yet the best wines of the year, including Dom Pérignon, Philipponnat Clos des Goisses, Louis Roederer Cristal and Dom Ruinart, have brought about good surprises but have largely peaked except for the P2 versions of Dom Pérignon. They are generally balanced wines with often somewhat weak fruitiness due to dilution. Without doubt better than its reputation, though.