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Taittinger Comtes de Champagne Rosé Millésimé is a blend of 70% Pinot Noir (100% “Grands Crus”), part of which (12%) is red wine from the vineyards of Bouzy, and 30% Chardonnay grapes.
The Chardonnay grapes, from the vineyards of the Côte des Blancs (100% “Grands Crus”), bring refinement and freshness to the composition. Only juices from the first pressing are used to ensure the structure and the long ageing potential so essential to this exceptional champagne. Cellar-ageing allows the complexity of the aromas to develop and rounds off the structure of Comtes de Champagne Rosé.
This sunny and hot drought year with record heat levels across Europe led to a very early harvest, which began on September 1st. Large yields (averaging 10,359 kg/ha) of super ripe fruit produced rich and powerful champagnes, although relatively low in acidity (averaging 7.2 g/l). The acidity levels made some winemakers doubt the wines' longevity but this has since been proven wrong by a multitude of majestic 1976 Champagnes defying time. The style is unashamedly ripe, big and even fatty with plush fruitiness. By no means ‘classic' in style but nevertheless great and a forefather to the warm vintages we are experiencing now. Bollinger R.D. 1976 from magnum for example, is something to behold. Other magnificent cuvées include Philipponnat Clos des Goisses, Dom Pérignon Brut and P3, Perrier-Jouët Belle Époque, Piper-Heidsieck Rare and Taittinger Comtes de Champagne.