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Viinin Kuvailu
The Story
The call of faraway lands. As mysterious and intriguing as a lone adventurer returning from a solitary sail, Cos d’Estournel is slow to reveal itself. Little by little, it evokes stories of distant places, market stalls brimming with unfamiliar fruits, spices and wares, village festivities warmed by the joy of revelers and the setting sun, and sumptuous visions of ladies and their voluptuous curves. A myriad of scents, colors and tastes appeals to the senses. The Grand Vin of Cos d’Estournel is both demure and deliberately sensuous, a fascinating and elegant nectar.
The vineyard of Cos spreads around the château on 91 hectares.The Cabernet Sauvignon vines (60% of the vineyard) find the soil of their choice in the thin layers of gravely soil situated on the top and on the southern slopes of the hill. On the other hand, the Merlot vines (40% of the vineyard) excel on the eastern slopes and on the slopes where the Saint-Estephe limestone bed shows on the surface.
The percentage of Cabernet and Merlot varies from one vintage to another according to the year weather conditions, benefiting successively to the one or the other. Plantation is extremely dense (8000 to 10000 vines per hectare) and the average age of the vineyard is high (35 years old on the average) in order to enable the roots to extend excessively and to obtain a very slender yield per vine that will create the « Grand Goût »
Each vine grower is in charge of 45 000 vines on which they have got to undertake various labours every year. These cultural tasks are for most of them done manually. The harvest is of course manually picked too. And it is by hand that the grapes, once collected in special wooden baskets, will be strictly selected.
Vuosikerta 1900
The legendary 1900 !
The 1900 vintage in Bordeaux holds a unique place in this history, marked by a combination of factors that contributed to the character of the wines produced.
Weather Conditions: The weather conditions in Bordeaux during the 1900 growing season played a significant role in shaping the vintage. The year began with a mild winter, followed by a warm and dry spring. However, summer brought challenges, with cooler and wetter conditions than usual. These conditions persisted throughout the growing season, resulting in a late and challenging harvest.
Bordeaux 1900 Reds: The red wines of Bordeaux from the 1900 vintage have achieved legendary status among collectors and wine enthusiasts. These wines are known for their exceptional aging potential and complexity.
Appearance: The 1900 Bordeaux reds typically exhibit a deep garnet-red color with brick-red or amber hints, reflecting their considerable age.
Nose: On the nose, the 1900 Bordeaux reds offer an array of captivating aromas, including dried fruits, tobacco, cedar, leather, and hints of earthy notes. The aromatic complexity is a hallmark of this vintage.
Palate: In the mouth, the 1900 Bordeaux reds are characterized by their remarkable depth, concentration, and structure. The tannins, while present, have softened over the years, providing a velvety and luxurious mouthfeel. The wines maintain a surprising level of acidity, which contributes to their longevity. Flavors of dried fruits, cassis, and subtle spice nuances intermingle, creating a harmonious and enduring finish.
Overall Impressions: The Bordeaux 1900 vintage is celebrated as one of the finest in the region's history. These wines have aged gracefully and continue to captivate wine enthusiasts with their complexity and character. They are a testament to the exceptional winemaking traditions of Bordeaux and offer a unique opportunity to experience a moment in history through wine.
For collectors and connoisseurs, the 1900 Bordeaux wines represent a pinnacle of excellence in the world of fine wine. While finding bottles from this vintage today can be a challenge due to their rarity, those fortunate enough to taste them are rewarded with a glimpse into the enduring appeal and timeless quality that Bordeaux wines can achieve.
