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  • Country ranking ?

    1 274
  • Producer ranking ?

    48
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The call of faraway lands. As mysterious and intriguing as a lone adventurer returning from a solitary sail, Cos d’Estournel is slow to reveal itself. Little by little, it evokes stories of distant places, market stalls brimming with unfamiliar fruits, spices and wares, village festivities warmed by the joy of revelers and the setting sun, and sumptuous visions of ladies and their voluptuous curves. A myriad of scents, colors and tastes appeals to the senses. The Grand Vin of Cos d’Estournel is both demure and deliberately sensuous, a fascinating and elegant nectar.

The vineyard of Cos spreads around the château on 91 hectares.The Cabernet Sauvignon vines (60% of the vineyard) find the soil of their choice in the thin layers of gravely soil situated on the top and on the southern slopes of the hill. On the other hand, the Merlot vines (40% of the vineyard) excel on the eastern slopes and on the slopes where the Saint-Estephe limestone bed shows on the surface.

The percentage of Cabernet and Merlot varies from one vintage to another according to the year weather conditions, benefiting successively to the one or the other. Plantation is extremely dense (8000 to 10000 vines per hectare) and the average age of the vineyard is high (35 years old on the average) in order to enable the roots to extend excessively and to obtain a very slender yield per vine that will create the « Grand Goût »

Each vine grower is in charge of 45 000 vines on which they have got to undertake various labours every year. These cultural tasks are for most of them done manually. The harvest is of course manually picked too. And it is by hand that the grapes, once collected in special wooden baskets, will be strictly selected.

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Vintage 1955

In Bordeaux the 1955 began with unstable weather conditions just before summer, but turned into an extremely favourable season by the end of the year. A beautiful, sunny and warm—if not hot—period prevailed throughout August and September, until the just the right amount of much-needed rain came along. The crop turned out to be of the highest quality. However, because the vintage was overshadowed by the 1953, it offering wines with a good price-quality ratio that can still be enjoyed today. Ripe grapes and autumn rain guaranteed an excellent year for Sauternes wines. The wines of this vintage vary widely in quality, and many are dominated by tannins. Only the finest wines, such as the Lafleur, Cheval Blanc and Mouton-Rothschild, offer balance and richness. 

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Latest Pro-tasting notes

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Written Notes

Tasted in November 2017. Cork in ridiculously fantastic shape, promising that this wine will deliver. Amazing dark color for a 65 yeears old wine. Stunning nose of red fruit with great distinction and intensity. Yougurt tones. Fabulous complexity, power and elegance. Great length. Sheer delight! This wine was bought en primeur and has been stored all its entire life in the cellars of Kjær & Sommerfeldt. Fantastic experience. 20 years more at least - I'm pretty sure of that!

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Information

Origin

St-Estèphe, Bordeaux

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