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Uutiset
Wine Spectator - James Molesworth - March 31, 2012
97 Points "This is a stunner, with gloriously ripe, succulent cassis, blackberry and fig fruit flavors backed by extra notes of plum cake, blueberry confiture and roasted wood spice. On the back half, the iron spine takes over on the hard-driving and extremely long, anise- and incense-tinged finish. An awesome expression of the modern style. Best from 2020 through 2040."
Wine Specta...
Viinin Kuvailu
The Story
The call of faraway lands. As mysterious and intriguing as a lone adventurer returning from a solitary sail, Cos d’Estournel is slow to reveal itself. Little by little, it evokes stories of distant places, market stalls brimming with unfamiliar fruits, spices and wares, village festivities warmed by the joy of revelers and the setting sun, and sumptuous visions of ladies and their voluptuous curves. A myriad of scents, colors and tastes appeal...
Wine Information
Vintage/ The winter and early spring were cold and dry, resulting in a late start for the vines. Temperatures rose sharply from the beginning of May. Between 1 and 31 August, temperatures were even higher than the average for the last ten years and the famous summer of 2003! However, the key factor that made this an exceptional vintage was the low rainfall.
Technical Information
Blend 65% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc...
Vuosikerta 2009
Much like 1947, 1961 and 2005, 2009 is a year of almost overly (for Bordeaux) flamboyant and opulent wines with high maturity and low acidity. The tannins are exceptionally ripe, while the wines are quite voluptuous in style. The Left Bank recorded more hours of sunshine than legendary vintages such as 1947 and 1982, and the grapes had higher sugar concentrations than in 2003 and 2005. The key was significant diurnal temperature variations tha...
