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  • Country ranking ?

    1 592
  • Producer ranking ?

    74
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    Beef

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Vintage 2013

BORDEAUX 2013 VINTAGE REPORT

The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...

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Latest Pro-tasting notes

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Written Notes

Ruby. Red berries, some vanilla, slightly scented nose. Fresh acidity, ripe tannins, fruity, tighter, structured, slightly dry tannins, good length. Nothing sold off in bulk. 87-89

  • 89p
Dark purple red with violet hue and almost black centre. Ripe character, stewed blackberries, prunes and dark chocolate. On the palate quite rich with firm tannins and good length.
  • 89p
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Information

Origin

St-Estèphe, Bordeaux

Other wines from this producer

Château Cos d'Estournel

Cos d’Estournel Blanc

G d'Estournel

Goulée by Cos d'Estournel

Les Pagodes de Cos blanc

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