x
  • Country ranking ?

    873
  • Producer ranking ?

    21
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Salads

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The Story

The power of the elements. Unique in character, Cos d’Estournel Blanc evokes the coolness of sea spray and salty sea winds whipping one’s face while also conjuring the warmth and richness of the land. A generous, lively wine, it brings to mind a slice of bread spread thickly with quince jam, a sun-drenched stall of autumn fruit or sudden recollections of the sweetest summer moments.

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Vintage 2020

In Bordeaux, the heat resulted in early flowering. Also, this led to an early harvest after a very hot summer. As a starting point, there is great maturity in the grapes, and one can expect a more opulent vintage than in the last few years.

The summer this year has been the warmest since 1959, yet the rain has fallen at the right times during the growing season. The harvest took place two weeks before the norm and will yield grapes with high potential alcohol and the lowest acidity since the 2003 vintage. As they say in Bordeaux: "It has been a good and extreme growing season which hopefully also produces great wines".

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Latest Pro-tasting notes

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Written Notes

Cos d’Estournel white – 66% Sauvignon Blanc + 34% Semillon.  Fresh. A fatter version of Pagodes de Cos with more intensity and concentration, more acidity and length on the palate. Very pineapple and lemongrass, crispy and lively. Splendid effort. 93p.

  • 93p

Pale lemon yellow. Apples, lemons, minerals, detailed, nuanced, floral, nuanced nose. Fresh acidity, apples, lemons, minerals, detailed and nuanced, juicy and long. Smoky citrus finish. 94-96

  • 96p

The 2020 Cos d'Estournel Blanc is composed of 66% Sauvignon Blanc and 34% Semillon, with an alcohol of 14% and a pH of 3.15. The harvest took place August 31–September 10 with a yield of 24 hectoliters per hectare. It is aging in French oak barrels, 8% new. It bursts from the glass with vibrant notes of lime blossoms, fresh grapefruit and white peaches, plus hints of ripe pears and lemongrass with wafts of chalk dust and wet pebbles. The medium-bodied palate is charged with intense citrus and stony flavors, supported by a seriously racy line of acidity, finishing long and minerally.

“On February 3rd, it was over 20 degrees Celsius (68 Fahrenheit),” said Dominique Arangoits of Cos d’Estournel. “And also in March. This explained the early bud burst. The precocity is an important point of the vintage. The first part of rain—60 millimeters on May 10th—it was dangerous, for mildew and for the quality of the flowering. We have some vines between 80 and 100 years old; they are very sensitive. Fortunately, the second part of May was dry. Flowering occurred between May 21 and 24. It was like 2005’s flowering conditions—very good! The old vines had a lot of healthy bunches. There were many seeds per berry—this is a good sign. Ripe seeds contribute a different type of tannins, which we like. Afterward, from June 18 to August 12, we had 55 days with almost NO rain! On August 7th, it hit 39 degrees Celsius. We needed water. The vines were starting to suffer.” Like others in the Médoc, Cos d'Estournel finally received a fair amount of water in mid-August, helping to replenish the vines and see them through to harvest. “On 10th September, we began to harvest the Merlot at Cos d’Estournel, said Dominique. “We could have waited, but we wanted to keep the freshness. We had days more than 34 degrees Celsius during harvest—it was hot! We finished the Cabernets on 24th September. We were happy with the ripeness and wanted to finish before the rains that arrived at the end of September. We have a higher pH this year—3.9 as opposed to 3.75. The lower alcohol makes a good balance. So, the wines seem more fresh.”

  • 95p

Bright yellow colour with green hue. Sophisticated however slightly closed nose with complex aroma reminiscent of lemon zest, grapefruit, verbena and honeysuckle, delicate tropical fruit in the background. On the palate full-bodied character however with freshness and elegance, crisp acidity, juicy mouthfeel with tangerine, ripe apricots, complemented by a fine, almost salty minerality. 

  • 96p
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Information

Origin

St-Estèphe, Bordeaux

Other wines from this producer

Château Cos d'Estournel

Goulée by Cos d'Estournel

Les Pagodes de Cos

Les Pagodes de Cos blanc

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