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Viinin Kuvailu
The Story
The Gruaud Larose terroir is truly remarkable and unique. It is a single vineyard of 80 hectares with gravels from the Gironde estuary, dating from the Mindel Ist and Mindel IInd (about 700 000 years ago), and that in some places are over 18 feet deep. The soil is very poor and sandy, and therefore does not hold water. Drainage is one of the major concerns of a conscientious vine-grower.
It is also an important factor at Gruaud Larose where nineteenth-century underground pottery drains have been found. The natural draining system due to the poor quality of soils, from the hot and dry summers, and mostly from their position on the highest plateau of Saint-Julien - 18 metres high from the sea level -, constantly exposed to the north and west winds, favour both soil and optimum maturity for grapes. In fact, Nature has given here a magical aspect to this unique estate vineyard.
Wine Information
1953 was the first top vintage of the 1950s. The year ended up to be an excellent one, even though the heavy rains of September threatened to destroy a good year. The hot, dry summer was crowned by a perfect August. The mercury rose above 30°C on more than half of the days in August. Fortunately, the rains that came in mid-September made way for ideal harvest conditions at the beginning of October. The finest wines of this vintage are united by their elegance, delicacy and temperance. They should ideally be decanted for two hours before drinking. The vintage received praise particularly in Médoc, which produced the best wines of the entire vintage. One of the most highly renowned of these is the Château Lafite-Rothschild. Many consider it to be best Lafite-Rothschild of the entire 20th century. Although Graves and Sauternes also produced some top wines, Pomerol and Saint-Émilion today offer so many outstanding creatures, with the crème de la crème being the Cheval Blanc and Lafleur.
Vuosikerta 1953
The 1953 became the first top vintage of the 1950s. The year turned out to be excellent, even if the heavy rains in September threatened to destroy a good year. The hot, dry summer was capped by a perfect August. The mercury exceeded 30°C for more than half of the days in August. Fortunately, rains in mid-September gave way to ideal harvest conditions in early October. The best wines of this vintage are united by their elegance, delicacy and temperance. They should ideally be decanted for two hours before drinking. The vintage received praise particularly in the Médoc, which produced the best wines of the entire vintage. One of the most famous of them is Château Lafite-Rothschild. Many consider him to be the best Lafite-Rothschild of the entire 20th century. Although Graves and Sauternes also produced high-level wines, Pomerol and Saint-Émilion today offer just as many exceptional creatures, with the crème de la crème being Cheval Blanc and Lafleur.
By Tb