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Cuvée Alexandra Rosé. The first vintage of this wine, 1982, was launched for daughter Alexandra’s wedding in 1987. Fortunately, a few bottles still remain for the rest of the world as well. Cuvée Alexandra Rosé is vintage champagne that is made only in the best years.
Cuvée Alexandra Rosé is a rare rosé champagne because a method called saignee is used in its making. This delicate method means that the grapes are left to be extracted with t...
The next most exceptional vintage since 2008. A truly difficult growing season saw severe frosts in the winter. March brought warmth but early budbreak made the vines vulnerable to spring frosts. Overall, the early growing season was wet, and mildew became a serious issue. However, conditions improved dramatically in the later summer months. An August heatwave resulted in a rapid accumulation of sugar, but fortunately the nights remained cool,...
“From a year of small volume and big concentration, the color is deep but rather youthful for the time being. In 2012, the color and flavors extracted quickly, and 48 hours’ maceration was enough. A super stylish and expressive nose with licorice and juniper wood giving spicy tones to the sweetly fruity, bitter cherry and strawberry candy nose. On the palate there is an explosion of flavors with wild, even animally tones supporting the intense fruitiness. It is still holding back so much with its tight, fine tannin structure, energizing tension and sleek acid line. This is a keeper with ages ahead of it. ”
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