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Viinin Kuvailu
The Story
Our Chardonnay is a top quality wine with great character traits. The wine originates from a mini-plot on the best slope and is produced only in very small amounts. The absolute attention to detail and meticulous screening and selection make this Chardonnay extremely distinctive. Proximity to the sea and the cool nights lend this wine its uniqueness and a suggestion of finesse worthy of a Burgundy.
Monteverro Chardonnay is bursting with sweet aromas of pear, honey, vanilla, apricot, and white chocolate. It is balanced by mild notes of white truffles and roasted nuts. The first sips are fresh revealing enticing stone fruit and citrus flavors of white peach and blood orange; the wine quickly evolves to showcase a complex white with excellent minerality and a lingering finish with hints of candied orange peel and marzipan. The wine undergoes 100% malolactic fermentation on fine lees and is then aged in 30% new French oak barrels and 70% egg-shaped concrete tanks for 14 months.
Blend: 100% Chardonnay
Denomination: IGT Toscana Chardonnay (Maremma, Tuscany)
Soil: Clay and limestone
Plantation: 7,575 vines/ha oriented east/west
Harvest: Handpicked and harvest date adapted to each section of the Chardonnay parcels
Winemaking: Each lot fermented separately Whole cluster pressing Natural fermentations Aging on fine lees 100% gravity
Aging: 50% spent 14 months in French oak barrels with 40% new oak, the remaining 50% aged in concrete eggs
Bottling: No fining, light filtration
Wine Information
PRESS:
94p Wine Advocate by Robert Parker
96p Wineterminator
93p James Suckling
Vuosikerta 2016
2016 is an extraordinary vintage full of tremendous wines. Perhaps more importantly, average quality is exceptionally high. In short, it is hard to go wrong with Barolo in 2016. Is a classic, late-ripening year characterized by a leisurely October harvest and no real shock events to speak of. The year got off to a slow start. Only April saw temperatures above the ten-year average, while the first part of the year was also quite dry. July, August and September all saw above average temperatures, but without excessive heat. What I remember most about that summer was the unusually low humidity and incredible purity of the light, which combined to give spectacular views that are typically only seen in the winter. Well-timed rains in July and August helped keep things in balance. Most importantly of all, evening temperatures began to drop in September, creating the perfect conditions for a late harvest.
Viinilasisuositus
Viinin keskihinta
2021 |
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75€ |