x
  • Country ranking ?

    147
  • Producer ranking ?

    5
  • Decanting time

    4h
  • When to drink

    now to 2045
  • Food Pairing

    Garlic Roasted Pork Shoulder


The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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100 points James Suckling

 Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The prefect Ausone.  (2/2012) 

97-100 points Wine Spectator

 Barrel tasting. Such a dreamy, perfumed aroma to this wine. Full-bodied, but wonderfully polished and integrated. It touches every millimeter of your palate and the texture makes you want to cry. It touches your soul. Goes on for minutes. Another perfect red? (JS, Web-2010) 

98 points Robert Parker's Wine Advocate

 98+ points. A masterpiece in the making, proprietor Alain Vauthier’s 2009 Ausone boasts a dense purple color along with notes of powdered chalk, crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshness as well as a voluptuous texture (unusual for a baby Ausone), this is an extraordinary wine. Sadly, there are fewer than 1,200 cases ... for the world. Anticipated maturity: 2020-2060+ (RP)  (12/2011)

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The Story

Ausone owes its unique quality and longevity to a magic marriage of situation and soil. The steep slopes of the vineyard are arranged like an amphitheatre, facing southeast, which gives perfect exposure and maximum protection, and the soil is a mixture of clay and sand on limestone. When old vines and the ability to pick the entire vineyard quickly, due to the small size, are added to the recipe the result is something special. Ausone grows in bottle in a highly individual way, expanding and becoming more ample, although always retaining its scent and finesse.

Ausone has only 7.3 hectares of vines and its vineyards (Merlot 50%, Cabernet Franc 50%) flourish on a steep, south-east facing slope, protecting them from cold north winds and westerly rain. Those vines at the top of the slope thrive on limestone (the `St.Emilion plateau') whilst those further down benefit from a clay/loam topsoil (the 'Côtes').

Ausone struggled during the 1950s and 1960s, but with the hiring of new régisseur Pascal Delbeck in 1976, the estate returned to producing wines worthy of its outstanding historic reputation. Recently Ausone has been at the very peak of its form and with the ubiquitous Michel Rolland now acting as consultant, it is now producing ultra-rich, lush, exotically fruity wines that require a minimum 10 years of bottle ageing.

 

History Château Ausone is a very old property with medieval historical significance. In it's more recent history, the wines from the château suffered from lower quality and a lessened reputation in the middle of the 20th century. Ausone began to return to it's historical positon of greatness with the hiring of Pascal Delbeck in the 1970's. Delbeck was in charge of Ausone beginning with the 1976 vintage. As of 1995, he no longer played a role in the winemaking but remained in charge of the vineyards. The property had been owned for generations by a partnership of the Dubois-Challon family and the Vauthier family. In the mid 1990's, the Vauthier family gained sole ownership of Château Ausone. Alain Vauthier controls all aspects of the winemaking. He began using Michel Rolland as the consulting wine-maker beginning with the 1995 vintage

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Latest Pro-tasting notes

14 tasting notes

Tasting note

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Written Notes

Very intense ruby red with shades of garnet. The bouquet is very complex with fruity and spicy flavours with hints of blackberry, black-currant and tobacco. The taste is supple, warm, tannic and well structured with an aftertaste of fruity and spicy aromas that enhances the great persistence.

  • 96p

Fresh juicy plums, ripe blackberries, spices. A stunning wine with sumptuous tannins, copious layers of flavours and a long finish. Rich and full-bodied but not heavy, with a gentle pashmina-like tannin texture that glides over the tongue. This wine has an expensive, polished texture but there is also freshness, vibrancy and vitality in the wine. This is a winner and one for the cellar.

  • 99p
The 2009 Ausone, was produced at probably twice the yields of the absolutely remarkable 2008, but is another profound effort from Vauthier. Dense purple in color, with an almost liqueur of limestone intermixed with acacia flowers, blueberry, raspberry, and boysenberry fruit, the use of 100% new oak is completely concealed by the wealth of fruit and the lavish richness this wine exhibits. Nevertheless, there is a striking precision, minerality, and purity to Ausone. This wine might be far more drinkable in 7-8 years than the 2005 or 2008 will be with the same amount of aging. Nevertheless, any person lucky enough to latch on to one of the 1200 or so cases of this wine should realize it is going to evolve for 20-50 years. (Tasted once.) Two more brilliant wines from Alain Vauthier, but you might have to forgive me for not giving a potentially perfect score in 2009. Readers (and I) have been spoiled by my reviews of 2008, 2005, 2003, and 2000. Certainly, his 2009 may turn out to be as riveting, but at this stage, I would have to rate all those vintages just a notch or two higher. RP
  • 97p
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Information

Origin

St.Emilion, Bordeaux

Vintage Quality

Extraordinary

Value For Money

Very good

Investment potential

Good

Fake factory

None

Glass time

3h

Highlights

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Château Ausone 2009,
Château Ausone

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BWW 2020 Competition

VOTE NOW FOR YOUR FAVOURITE WINES FOR THE BEST WINE OF THE WORLD -TITLE

 

BWW- The Best Wine of the World 2020 -competition

"We believed the opinion of 10,000 consumers or 1,000 professionals to be more correct and more significant than a small group of wine professionals.”

 

BWW-The Best Wine of the World-competition is by far the toughest wine competition on this planet. Unlike any other industry competition, only 1% of the wines involved will be awarded. 

BWW is also the largest wine competition: The BWW competition 2019 was held in the world's largest wine information service - tastingbook.com. 18,477 wines received in total 2,354,989 votes from 416,000 wine professionals and wine lovers from 116 countries during the three months voting period.