x
  • Country ranking ?

    993
  • Producer ranking ?

    33
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Ausone owes its unique quality and longevity to a magic marriage of situation and soil. The steep slopes of the vineyard are arranged like an amphitheatre, facing southeast, which gives perfect exposure and maximum protection, and the soil is a mixture of clay and sand on limestone. When old vines and the ability to pick the entire vineyard quickly, due to the small size, are added to the recipe the result is something special. Ausone grows in...

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Wine Information

As with the 1950, the 1952 also suffered from harsh tannins as a juvenile. After a long bottle maturation, this vintage has turned out to be an excellent find. The warm spring and early summer resulted in ideal germination. The hot and dry season lasted until September, which brought with it colder temperatures and rain. This change in weather dashed the hopes for what originally seemed to be an excellent crop year. Conversely, the rains did a...

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Vintage 1952

Bordeaux by Tb: The recovery after the Second World War was slow and winegrowers had many challenges to overcome. Their production facilities were in poor condition and there was no capital for investments. However, thanks to several large harvests, the period from 1945 to 1961 produced some of the most heralded Bordeaux wines ever made. 1952 is on equal footing to finish on the list of the greatest vintages of the time, among 1945, 1947, 1949...

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Latest Pro-tasting notes

12 tasting notes

Tasting note

color

Medium, Brownish and Bright

ending

Medium

flavors

Smoky

nose

Intense and Refined

recommend

Yes

taste

Average in Acidity, Medium tannin, Balanced, Concentrated, Mature, Medium-bodied, Elegant and Silky tannins

Information

Origin

St.Emilion, Bordeaux

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Below Average
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