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  • Country ranking ?

    891
  • Producer ranking ?

    27
  • Decanting time

    1h30min
  • When to drink

    now to 2025
  • Food Pairing

    Lamb Stew with Spring Vegetables

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The Story

Ausone owes its unique quality and longevity to a magic marriage of situation and soil. The steep slopes of the vineyard are arranged like an amphitheatre, facing southeast, which gives perfect exposure and maximum protection, and the soil is a mixture of clay and sand on limestone. When old vines and the ability to pick the entire vineyard quickly, due to the small size, are added to the recipe the result is something special. Ausone grows in...

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Vintage 1955

In Bordeaux, 1955 began with unstable weather conditions just before summer, but turned into an extremely favorable season by the end of the year. A glorious, sunny and warm, if not hot, period prevailed throughout August and September, until the right amount of much-needed rain arrived. The harvest turned out to be of the highest quality. However, because the vintage was overshadowed by the 1953, it offers value-for-money wines that can still...

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Tasting note

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Written Notes

Dark ruby color, ripe black currants, violets and vanilla, spicy, oaky scents. The wine has great finesse. It tends to be firm yet delicate and supple, great elegance developed with age.

  • 94p

Spectacular, truffy and utterly complex wine with great richness, balance and aftertaste. Tasted in March 2015. 97p.

  • 97p
Mid-shoulder fill, estate bottled. Bright ruby, brick rim. Coffee, heavy, rich, spicy and chocolaty nose with figs, prunes and licorice beneath. Fresh acidity, ripe tannins, fatter body and not quite as charming, but who am I to complain? Still a great wine, balanced and fairly elegant, long.
  • 93p
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Information

Origin

St.Emilion, Bordeaux

Vintage Quality

Below Average

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

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