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WINE SPECTATOR 98/100
Sleek and racy, with black currant and fig fruit laced liberally with a bright iron streak and singed alder notes. This is very tightly coiled, as the fruit seems to be preserved for now, while the cold fireplace character holds sway. A superb energy in reserve gives this more than enough time to wait. Could outlast them all in this vintage.--Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2025 through 2050. February 2018
The Grand Vin is the product of exceptional terroirs from the former Léoville estate. These terroirs are located mainly in the Clos Léoville Las Cases, which you pass as you leave Saint- Julien village for Pauillac. They extend over nearly 60ha producing Cabernet Sauvignons and Cabernet Francs with a complex, polished expression and characteristics which are totally unique to the Grand Vin of Léoville du Marquis de Las Cases and have been widely recognized for years.
Château Léoville Las Cases is one of the largest and oldest classified growths in the Médoc known since 1707. The wine produced here was classified as one of fifteen Second Growths in the original Bordeaux Wine Official Classification of 1855.
Today’s Léoville Las Cases was once part of a much larger estate until the time of the French Revolution when a portion of this estate was separated into what is today Château Léoville-Barton. In 1840, the estate was again divided and land that would eventually become Château Léoville-Poyferré was split off. When the 1855 Classification was completed, all three properties from the original Léoville estate were classed as Second Growths. Since the mid 20th century the Delon family have been owners of this estate.
The soil of St Julien is ideal for vines, due to its geographic situation and its climate; every element is present to produce wines of exceptional quality and elegance. Léoville Las Cases' 97 hectares of vineyards are superbly sited on gravelly-clay soils with the largest plot being surrounded by a stone wall and stretching between the village of St-Julien and Château Latour.
The buds burst at the beginning of April, after a dry and rather cold winter. The blossoming began in the last week of May in good weather conditions and was quick and even on all the grape varieties. The hydric stress became more
visible throughout June, stunting the growth in the young grapes and limiting their size early in the summer. The colour change was quick and even and the bunches continued to ripen through August which was still very dry and sunny, although not excessively hot. These ideal conditions resulted in very concentrated and perfectly balanced grapes.