x
  • Country ranking ?

    250
  • Producer ranking ?

    1
  • Decanting time

    3h
  • When to drink

    from 2025

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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99-100 JAMES SUCKLING: "A solid and statuesque Latour with an extremely dense yet refined center palate of steely tannins and lots of blue fruit and an undertone of graphite. Some slate, too. It’s tight and very powerful. Reminds me of the texture of the 1959 (which I didn’t taste in barrel!) But the density here is so, so long. Steely." 

98-100 JEB DUNNUCK: "A candidate for the wine of the vintage is the 2018 Léoville Las Cases. My notes on this incredible wine are laced with expletives that I, unfortunately, can’t repeat here. Safe to say, however, it’s one of the greatest young Bordeaux I’ve been lucky enough to taste. Based on a blend of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc, from yields of 35.5 hectoliters per hectare, that will spend 19 months in barrel, it offers a massive bouquet of crème de cassis, lead pencil shavings, crushed violets, tobacco, and a liquid rock-like minerality. Pure magic on the palate as well, with full-bodied richness, building structure, and a seamless, weightless, yet powerful mouthfeel, it has everything you could want from a wine. It has the purity and balance to drink well in 7-8 years (I wouldn’t hold it against you if couldn’t wait that long) and will keep for 50 years or more. For the tech geeks out there, this hit 14.49% alcohol, 3.65 pH, and an IPT of 80." 

98-100 THE WINEADVOCATE: "“We produced great Cabernet Franc this year,” Directeur Général Pierre Graffeuille told me during my visit to Léoville Las Cases. Even though only 3% of the press wine was added back, he was also absolutely glowing about the quality of this too. And he should be—the finished blend for the 2018 Léoville Las Cases is yet another triumph for this great estate. Composed of 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot, harvested September 15 to October 4 with yields of 35.5 hectoliters per hectare, it has 14.49% alcohol and will be aged in barriques, 90% new. Very deep purple-black in color, it is a little closed to begin, slowly emerging from the glass to reveal subtle woodsmoke, violets, tilled soil and underbrush scents over a core of warm cassis, wild blueberries and redcurrant jelly plus hints of rare beef and iron ore. Full-bodied, rich, super concentrated and bursting with latent energy, this is an atomic bomb waiting to go off in your mouth. It has a rock-solid foundation of firm, very ripe, very finely grained tannins and bold freshness supporting the muscular fruit through the epically long, amazingly nuanced finish. Simply breathtaking."

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The Story

The Grand Vin is the product of exceptional terroirs from the former Léoville estate. These terroirs are located mainly in the Clos Léoville Las Cases, which you pass as you leave Saint- Julien village for Pauillac. They extend over nearly 60ha producing Cabernet Sauvignons and Cabernet Francs with a complex, polished expression and characteristics which are totally unique to the Grand Vin of Léoville du Marquis de Las Cases and have been widely recognized for years.

 

Château Léoville Las Cases is one of the largest and oldest classified growths in the Médoc known since 1707. The wine produced here was classified as one of fifteen Second Growths in the original Bordeaux Wine Official Classification of 1855.


Today’s Léoville Las Cases was once part of a much larger estate until the time of the French Revolution when a portion of this estate was separated into what is today Château Léoville-Barton. In 1840, the estate was again divided and land that would eventually become Château Léoville-Poyferré was split off. When the 1855 Classification was completed, all three properties from the original Léoville estate were classed as Second Growths. Since the mid 20th century the Delon family have been owners of this estate.

The soil of St Julien is ideal for vines, due to its geographic situation and its climate; every element is present to produce wines of exceptional quality and elegance. Léoville Las Cases' 97 hectares of vineyards are superbly sited on gravelly-clay soils with the largest plot being surrounded by a stone wall and stretching between the village of St-Julien and Château Latour.
 

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Wine Information

The wines of the 2018 vintage offer a beautifully accomplished maturity and stand as promises of a very long ageing potential. They are powerful, exceptionally structured and full bodied, complex and opulent but perfectly balanced, with an outstanding freshness and a glorious finesse.

 

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Latest Pro-tasting notes

22 tasting notes

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Written Notes

A candidate for the wine of the vintage is the 2018 Léoville Las Cases. My notes on this incredible wine are laced with expletives that I, unfortunately, can’t repeat here. Safe to say, however, it’s one of the greatest young Bordeaux I’ve been lucky enough to taste. Based on a blend of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc, from yields of 35.5 hectoliters per hectare, that will spend 19 months in barrel, it offers a massive bouquet of crème de cassis, lead pencil shavings, crushed violets, tobacco, and a liquid rock-like minerality. Pure magic on the palate as well, with full-bodied richness, building structure, and a seamless, weightless, yet powerful mouthfeel, it has everything you could want from a wine. It has the purity and balance to drink well in 7-8 years (I wouldn’t hold it against you if couldn’t wait that long) and will keep for 50 years or more. For the tech geeks out there, this hit 14.49% alcohol. Barrel Sample: 98-100

  • 100p

Ruby. Anise, spices, blueberries, detailed, cassis, layered, minerals beneath, yet tight and firm at this stage. Fresh acidity, ripe tannins, blueberries, anise, spices, layered, nuanced, dark fruits, vanilla, spices, juicy, firm, incredible density yet playfulness, long indeed. 97-99

  • 99p

Deep colour. Intense mulberry, blackcurrant pastille herb garden liquorice aromas with underlying savoury mocha notes. Well concentrated and proportioned with deep set dark mulberry black currant fruits, fine persistent grainy/ graphite tannins and mocha espresso notes. Builds up very chalky/ chocolaty at the finish with some cedar notes. Quite muscular but should soften out with time. Impressive richness and weight with long aging potential.

  • 97p

This is a very solid rendering, with a core of steeped blackberry, black currant and fig fruit flavors that are juicy and well-defined. The back end picks up lots of graphite, tobacco, anise and violet notes while maintaining focus and energy.

  • 97p

Dark purple red with violet hue and almost black core. Opulent nose with distinct minerality, elegant roasting aroma, very densely woven nose. On the palate rich mouthfeel, excellent structure, complexity and depth with wonderful length, a wine with a very promising potential 

  • 96p
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Information

Origin

St.Julien, Saint-Julien

Vintage Quality

Outstanding

Value For Money

Best buy

Investment potential

Average

Fake factory

None

Inside Information

97-100 WINESPECTATOR: "This is backward and dense, with thickly layered plum, blackberry, fig and blueberry reduction flavors wrapped liberally in warm ganache and melted licorice notes. A long echo of smoldering charcoal emerges at the very end. There´s a lot to resolve here as the rich and austere sides are still melding, but the extra amplitude doesn´t distort anything; it just all goes to 11.—J.M."

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