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  • Country ranking ?

    921
  • Producer ranking ?

    22
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet.

The wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1...

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Vintage 1952

Bordeaux by Tb: The recovery after the Second World War was slow and winegrowers had many challenges to overcome. Their production facilities were in poor condition and there was no capital for investments. However, thanks to several large harvests, the period from 1945 to 1961 produced some of the most heralded Bordeaux wines ever made. 1952 is on equal footing to finish on the list of the greatest vintages of the time, among 1945, 1947, 1949...

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Latest Pro-tasting notes

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Written Notes

1952 was the year Michel Bettane was born, and he joked how the wine was 'a bit younger than me today.' At first, the nose was quite bizarre and total chalk city; it was almost as if we were smelling more glass than wine. The nose was extremely spiny in a floor cleaner way, but that is 1952, someone said, all finish. Nut and carob emerged on the nose and on the palate, and the palate was certainly all about '52 . a hard, whips and chains nature with robust tannins and finish. I found the wine quite tasty with lots of backside flavors of rust, brick, earth, leather, dust and cedar. It held quite well and had excellent stuffing. Bipin insisted on the 1952 being included after having an incredible magnum and said that it was one of the wines of the vintage. Someone remarked how '52s were better palate wines than nose ones, and Leoville Barton and Calon Segur also came up as sleepers, along with Mouton. The wine was excellent, bordering on outstanding but not quite

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Information

Origin

St. Estephe, Bordeaux
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