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  • Country ranking ?

    1 640
  • Producer ranking ?

    32
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Undeniably, Talbot is one of the most famous Médoc wines. This fine reputation is no doubt due to a mysterious combination of factors, such as the size of its vineyard, nearly one hundred hectares, and the regularity of its wine.  Nearly a century in the same family, the name Talbot is concise and hard-hitting, easy to pronounce in all languages and a part of our history… However, the first thing that makes Talbot popular is the wonderful natu...

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Wine Information

Barrel Cellars
In contrast with the austerity of concrete, here one encounters the curves and warmth of wood.
No fewer than 1,800 barrels repose in this monastic atmosphere.
Lined up in the cool half-light, the cellar is maintained at 16°, where they mature the wine in every sense of the word.
14 months of aging in 50 to 60 percent new barrels originating from eight different coopers.
The choice of cooper, the length of aging, and the pa...

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Vintage 1983

Bordeaux / If 1981 was forgotten after 1982, the 1983 was completely eclipsed by 1982, although the harvest was large and of high quality throughout Bordeaux. Too much humidity caused by heavy rains hampered production in many places. At Margaux, some wines were even better than 1982. For example, Château Margaux announced that their 1983 surpassed the 1982. One of the best Palmers of all time was Palmer 1983.

The best wine of the vintage, ...

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Latest Pro-tasting notes

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Written Notes

Fill just a few millimeters below the perfect cork. Ruby, brick rim. Licorice, hung meat, leather, cassis, fruit is slightly in a ball still. Fresh acidity, ripe tannins, elegant body. Lovely balance, mouthwatering, refreshing and very long. In my fathers cellar since release more or less.
  • 93p
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Information

Origin

St. Julien, Bordeaux
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