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  • Country ranking ?

    1 192
  • Producer ranking ?

    8
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Undeniably, Talbot is one of the most famous Médoc wines. This fine reputation is no doubt due to a mysterious combination of factors, such as the size of its vineyard, nearly one hundred hectares, and the regularity of its wine.  Nearly a century in the same family, the name Talbot is concise and hard-hitting, easy to pronounce in all languages and a part of our history… However, the first thing that makes Talbot popular is the wonderful natu...

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Vintage 2005

Bordeaux Vintage Report 2005 is a truly fantastic vintage with great quality across the board on both the Left and Right Banks.

The 2005 vintage became the most anticipated since 2000. The early market was heated and prices skyrocketed. The cold winter delayed bud break before the warm, dunny spring broke through. Even the vegetative growth and flowering gave a perfect start to the vintage. The summer turned out to be one of the driest ever...

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Tasting note

color

Deep and Ruby red

ending

Long

flavors

Blackberry, Blackcurrant, Vanilla and Cedar

nose

Intense

taste

Medium tannin, Balanced, Harmonious, Dry and Silky tannins

Verdict

Outstanding

Written Notes

Tasted in January 2024.  This wine has a strong and delightful aroma, with black cherry notes and hints of roasted bacon and black winter truffle. On the palate, it tastes juicy, meaty, and well-balanced, with great complexity and a solid mid-palate. It is slightly rustic but well-balanced overall, and the finish is long-lasting. 94-95p.

  • 94p

The 2005 Talbot was picked from 22 September until 10 October. Having tasted this several times, this might be the best bottle. Deeper in colour than other vintages, it offers much more fruit: blackberry, bilberry and raspberry tinged with cedar and a faint estuarine tang. These aromatics just have more substance than other vintages. The palate is medium-bodied with supple tannin, a fine bead of acidity. It is not the most complex 2005 Saint-Julien but there is grip and matière, notes of soy and black pepper lining the finish that will benefit from another two or three years in bottle. Very fine. Tasted at the centenary Château Talbot vertical at the property.

  • 92p
D 8 h / G 2 h Medium-intense ruby colour. Toffee nose with cassis, wild strawberries, and raspberries. Not very complex nose but delicate. Medium-bodied, vivid acidity, supple tannins, concentrated but elegant. Lovely toastiness and spiciness in the lingering long finish. High alcohol and cedre character. Charming elegance with toastiness. Food match: Roasted duck, grilled steaks, deer Serve: 18C, decant 8 hours At its best: Drinking already, but will peak by 2017 to 2020
  • 90p
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Information

Origin

St. Julien, Bordeaux
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