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  • Country ranking ?

    1 315
  • Producer ranking ?

    17
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Undeniably, Talbot is one of the most famous Médoc wines. This fine reputation is no doubt due to a mysterious combination of factors, such as the size of its vineyard, nearly one hundred hectares, and the regularity of its wine.  Nearly a century in the same family, the name Talbot is concise and hard-hitting, easy to pronounce in all languages and a part of our history… However, the first thing that makes Talbot popular is the wonderful natu...

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Wine Information

BY CHRISTIAN HOSTEIN

My views on 2010 campaign

Big blue sky above our beloved Médoc, with north east breeze and 23°C this afternoon.
These are perfect harvesting conditions, especially for the Moulin patch, our cabernet sauvignon core located right in the middle of the Talbot plateau.
Since October 4th the bigger harvest team has been picking fruit so black that it turned blue, showing velvety bloom, thick skins, ample tannin, sweet an...

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Vintage 2010

Drought and cool temperatures contribute to optimal ripeness

The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.

Very little precipitation (only 267 mm) from March to August...

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Tasting note

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Written Notes

The 2010 Talbot was picked from 27 September until 21 October with some of the Merlots reaching 15° alcohol. I have tasted this three or four times before and on the basis of this showing, perhaps I have under-rated this wine in the past. It has a very appealing bouquet with blackberry, wild hedgerow, crushed strawberry, cedar and graphite aromas that seem more intense than previous bottles. The palate feels rounded and supple with layers of tobacco and 5-spice infused black fruit, fanning out to a voluminous and quite concentrated finish. This is far better than I expected and it should be cellared for another five or six years. Tasted at the centenary Château Talbot vertical at the property.

  • 93p
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Information

Origin

St. Julien, Bordeaux
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