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  • Country ranking ?

    1 193
  • Producer ranking ?

    9
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Undeniably, Talbot is one of the most famous Médoc wines. This fine reputation is no doubt due to a mysterious combination of factors, such as the size of its vineyard, nearly one hundred hectares, and the regularity of its wine.  Nearly a century in the same family, the name Talbot is concise and hard-hitting, easy to pronounce in all languages and a part of our history… However, the first thing that makes Talbot popular is the wonderful natu...

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Vintage 1982

1982 by James Suckling

The 1982 vintage in Bordeaux changed the world of wine and my life. It was the first vintage I tasted from barrel as a young wine writer working for the American magazine The Wine Spectator, and I was amazed at how magnificent the quality of a young red could be in barrel.

I remember the first barrel samples I tasted in the summer of 1983 at Château Prieuré-Lichine with the late wine author and winemaker Alexis Lic...

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Latest Pro-tasting notes

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Written Notes

The 1982 Talbot has long been one of my favourites of the decade. Now at 35 years of age it retains its deep garnet colour. The bouquet is fresh and vigorous with black fruit, sous-bois, chocolate and a light splash of balsamic, almost like a “toned down” Gruaud Larose. The palate is cohesive with fine but firm tannin, ample black fruit infused with tobacco and a touch of dark chocolate. It is classic and traditional Talbot through and through, and on this showing it will provide another two decade’s of drinking pleasure. Tasted at the International Business & Wine 1982 Horizontal in London.

  • 92p
Very top shoulder fill. Ruby with brick rim. More mature bottle, plums, figs and leather. Fresh acidity, ripe tannins, elegant but lacks the glory of a perfect bottle, good length.
  • 91p
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Information

Origin

St. Julien, Bordeaux
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