x
  • Country ranking ?

    1 174
  • Producer ranking ?

    7
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Undeniably, Talbot is one of the most famous Médoc wines. This fine reputation is no doubt due to a mysterious combination of factors, such as the size of its vineyard, nearly one hundred hectares, and the regularity of its wine.  Nearly a century in the same family, the name Talbot is concise and hard-hitting, easy to pronounce in all languages and a part of our history… However, the first thing that makes Talbot popular is the wonderful nature of its wine.

‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines.

It’s true. A champion of longevity, even when young Talbot is pleasant and rounded, ever distinguished by silky, mild and very civilized tannins. Talbot possesses an extraverted nature. It’s never withdrawn into itself, and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana and licorice, classically delicious without ever the slightest hint of austerity.

Legend relates that the name of this imposing estate originates with Connétable Talbot, a famous English warrior, defeated at the battle of Castillon 1453. Talbot is one of the Medoc’s oldest estates, its glory never tainted. Through the years it has been fortunate enough to remain in good hands. The owners are Nancy Bignon- Cordier and her family. They are the fourth generation of Cordiers to manage this Saint-Julien fourth classified growth. 

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Wine Information

Harvesting is performed by hand, with no fewer than 180 cutters. This step, crucial in the making of a great wine, is subject to numerous selective sortings. Initial grape selection is performed on the plant, the second when the grapes arrive at the vat house; eight to ten persons on either side of a seven-meter sorting table eliminate grapes not meeting optimal maturity standards. This precision work conserves the grapes’ and the terroir’s most intense expression.


Harvest 2010

September 14th & 15th: White sauvignon
September 20th: Semillon
September 29th & 30th, October 1st: merlot smaller team
October 4th: merlot larger team
October 7th (ongoing): cabernet-sauvignons


Last harvests periods

Vintage 2009 : September 24th to October 13rd
Vintage 2008 : September 24th to October 15th
Vintage 2007 : September 21st to October 5th
Vintage 2006 : September 21st to October 4th
Vintage 2005 : September 15th to October 9th
Vintage 2004 : September 30th to October 19th
Vintage 2003 : September 11th to September 26th




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Vintage 2000

Weather conditions / The 2000 vintage was proclaimed from the start as one of the best vintages of modern times. In the spring of 2003, I had many opportunities to find out if we really had a true dream vintage on our hands.

During the 2000 harvest, while doing a “personal inspection” in the vineyards, I noticed that something extraordinary was on the way. The grapes looked extremely healthy.

While the sorting table was rolling, I observed that there were few leaves, stems and weeds among the grapes. This is why sorting the grapes was so easy and quick. This must be one of the characteristics of the 2000 vintage, because normally even great vintages require a lot of work at the sorting table.

 

The 2000 vintage is a classic, extravagant and extremely long Bordeaux with dark and extremely dense wines, which have a huge concentration of fruit, length and superbly concentrated tannins. The tannin is not allowed to dominate, as it is well enveloped by the fruit. A scent of under-ripeness is only present in a few wines. One of the hallmarks of this vintage is an intense, deep aroma of dark berries, such as blueberries, blackberries and black cherries.

All red grape varieties have reached perfect maturity, including Bordeaux's most temperamental and unruly grape variety, Petit Verdot. Petit Verdot brings to wines the long-awaited addition of backbone and power.

Additionally, the grapes for whites, such as Sauvignon Blanc, Sémillon and Muscadelle, ripened perfectly and produced extremely fine dry white wines. The sweet white wines have unfortunately transformed into some light, elegant and charming wines, based 100% on the September harvest. From October 11, it rained a lot in Bordeaux and this continued until the end of the year.

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Latest Pro-tasting notes

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Written Notes

The 2000 Talbot is served in one of 1,000 “Sylvain Dubuisson” bottles, whereby the bottle is housed in a vessel that filters the wine. Deep in colour, it has a Burgundian bouquet with pastille-like raspberry and cranberry fruit laced with tobacco and cedar. With time in the glass it becomes more floral in style. The palate is medium-bodied and softer in texture than other millennial Left Bank wines. Dorset plum intermingles with boysenberry with a touch of vanilla, though it feels quite backward on the finish (redeemed by appealing smoothness.) Good length here and fine potential. Tasted at the centenary Château Talbot vertical at the property.

  • 91p
Bright ruby, garnet rim. Cassis, leather and anise. Starting maturity and surprisingly easy to enjoy already. Fresh acidity, ripe tannins, elegant fruit and long.
  • 93p
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Information

Origin

St. Julien, Bordeaux

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