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  • Country ranking ?

    1 742
  • Producer ranking ?

    39
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    Salads

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The Story

Georges Cordier, the grandfather of the current owners, loved white wines. He was one of the first to replant white wine in the Médoc. With a majority of Sauvignon, and a hint of Sémillon, Caillou blanc is raised in the manner of a Burgundy. The wine is very aromatic, with a lively personality and responsiveness one finds again and again through all the vintages.

Legend relates that the name of this imposing estate originates with Connétabl...

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Vintage 2018

Report and recommendations for the 2018 Bordeaux vintage

by Andrew Caillard MW

2018 is an exceptional year. Bordeaux whites and Sauternes are very good, but from an Australian perspective, the excitement is all in the red wines. All sub-regions produced examples of very good wines, but some performed better than others. Generally, the largest estates have made exemplary wines illustrating that the human factor and wealth can have a major...

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Latest Pro-tasting notes

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Written Notes

Barrel sample. Ripe citrus and spice on the nose. Quite a bit of obvious oak both on the nose and on the palate. A little bit fat, more flavour than elegance. Tastes as if there was some botrytis but seems unlikely in 2018. (JH)

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Information

Origin

St. Julien, Bordeaux
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