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  • Country ranking ?

    1 391
  • Producer ranking ?

    35
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

In 1989, Jean-Luc Thunevin and Murielle Andraud became the proud owners of a small plot of land of 0,6 ha, in the valley of Saint Emilion, between Pavie Macquin and La Clotte. In 1991 they produced and bottled their first vintage. Since then, their estate portfolio has grown with properties in Saint Christophe des Bardes, Saint Sulpice de Faleyrens or Saint Etienne de Lisse.

In the early days, wine critics nicknamed their production « garag...

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Vintage 2013

BORDEAUX 2013 VINTAGE REPORT

The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...

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Tasting note

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Written Notes

Tasted twice - last time in August 2019. Consistent notes. This wine was well made with splendid complexity, ripe fruit and ripe tannin, silky texture and long smooth finish. On the light side. Very nice for the vintage but will mature rather quickly.

  • 91p

Dark purple red colour. Fine and fragrant nose with good persistence. On the palate elegant, rather medium bodied but with a good aromatic concentration, silky tannins with youthful character, elegant and balanced. 

  • 92p
Ruby. Dark fruits, coffee, plums and scented nose. Fresh acidity, ripe tannins, fresh and fruity, rounded, refreshing finish, long. Elegant and detailed Valandraud. 90-92
  • 92p
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Information

Origin

St. Emilion, Bordeaux
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