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Wine Description
The Story
Christophe makes the wine as naturally as possible, vines are hand-tended, the wine undergoes a controlled fermentation with maceration before and after, and the wines rest sur lie in barriques for as long as possible, usually 16 to 18 months. The long slow ageing enables these wines to be bottled without filtration. 15-25% new oak is used for the village appellations whilst 40-50% is used for the 1ers and Grand Crus. The result is intense, no...
Vintage 1994
1994 VINTAGE in Burgundy
Not at all bad. A useful vintage for early to mid-term drinking. An unprecedented change in the weather at the beginning of September with a very wet first week, meant that the harvest was difficult. The quality of the reds was uneven and at Maison Latour, to maintain our standards of high quality, Grand Crus and Premier Crus wines were declassified and blended into their respective village appellations. The wines a...
