• Country ranking ?

  • Producer ranking ?

  • Decanting time

  • When to drink

    now to 2030
  • Food Pairing

    Lamb Loin with Carrot Risotto

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.


93 points Allen Meadows - Burghound

...quite aromatically subdued, revealing only glimpses of spicy, almost entirely secondary aromas yet the flavors are exuberant and intensely spicy as well with plenty of unresolved structure that is rather rustic. Still, the sap and velvet on the finish largely buffer this impression and this is by a long way the best bottle I have ever had of this wine since it has reached maturity.  (1/2004) 

91 points Wine Spectator

 Very firm, ripe and focused, still fairly tannic but generous, with its cherry and floral aromas and flavors, long...  (5/1991)


The Story

The wine-growing village of Flagey-Échezeaux lies in the " Plain ", so-called, between Vougeot and Vosne-Romanée in the Côte de Nuits. Facing east, the Grands-Échezeaux vines are a prolongation of Musigny following the North-South axis of the Côte, but more regular and less broken in their layout. At the bottom end, the " Climat " known as La Combe d'Orveau separates them from Musigny. The Échezeaux vineyards, for their part, divide the Clos de Vougeot from the Premier Cru vines of Vosne-Romanée.
Grands-Échezeaux and Échezeaux both date their Grands Crus AOCs from July 31, 1937. Like the Clos de Vougeot (from which they are separated only by a wall), they were founded by the monks of the abbey of Cîteaux and date from the 12th and 13th centuries. Their name derives from chesaux, a word of Gallo-Roman origin meaning a group of dwellings, presumably referring to an ancient hamlet.

Belonging geologically to the Jurassic (175 million years BC), the GrandsÉchezeaux vineyards are fairly homogeneous and lie close to the upper part of the Clos de Vougeot. Gradient: 3-4%. Soil: clay-limestone overlying Bajocien limestone. Altitudes: 250 metres. The Échezeaux Climats have more diverse soils (largely bajocien marls with pebbly overlay). Altitudes vary from 230 to a little over 300 metres (13% gradient at mid-slope). Up-slope, the soil is deep (70-80 cm). Gravels, red alluvium, yellowish marl, etc., make up quite a complex mosaic.

Red: its colour is ruby, shading towards the darker tones of magenta and purple. Its bouquet is redolent of animal, spice notes, underbrush, and prune, evolving with age towards musk, leather, fur and mushroom. When young, its aromas suggest rose, violet and fresh cherry. On the palate, there is a heightened attack and an agreeable balance between supple tannins and fully-rounded flavour. The dense texture and tight grain of these wines fully open after 4-5 years in the cellar.

Wines so powerful and full demand to be matched with dishes of the same calibre. Virile, four-sided tannins cry out for roast lamb, rib steak, or joints of game. Autumn and winter dishes in the right setting match the profound and meaty personality of these great wines : braised beef or pork, for example, or any other good red meat. Fine, whole-milk, soft-centred cheeses will also do them proud.

Serving temperature : 15 to 16 °C.




Wine Information

In 1945, Henri seized an opportunity when he was offered a 10-year sharecropping contract by Madam Noirot-Camuzet. The Camuzets were a notable family in Vosne-Romanee and had parcels in Richebourg, Les Brulees (Vosne-Romanee) and Aux Murgers (Nuits-St-Georges). In exchange for caring for her vineyards, he received 50% of the harvest and the rest went to his landlord. This contract was renewed a number of times until it was terminated in 1987. In 1951, Henri acquired his first plot in Cros Parantoux which at that time was populated by bush and artichokes. He laboriously replanted the vineyard and piece by piece, he acquired 0.71 hectares in his name which he eventually passed to Emmanuel Rouget. To the present day, the only other owner of this prized premier cru is Meo-Camuzet with the remaining 0.3 hectares.


Prior to 1978, Henri bottled very little of the wine that he made but after that, he bottled under his own label wine that he made from his shares of the grapes from the family domaine and the sharecropping arrangement. From 1978 to 1987 (when the sharecropping arrangement ended), there were Henri Jayer bottlings of Richebourg, Les Brulees (Vosne-Romanee) and Aux Murgers (Nuits-St-Georges). From 1978 to 2002, his label graced the bottles of Cros Parantoux. With these 4 labels, if it says Henri Jayer, you don’t have to think further (except to see whether it is a fake). This is the simple part of the story.


Not so with the Echezeaux bottles. The confusion started when Henri’s father died leaving behind a modest domaine. The conventional thesis is that the domaine was inherited by his 3 sons in equal shares and Henri made the wines for his brothers. However, the facts do not support this. Let’s deal with the inheritance. As we have been unable to uncover what the father owned when he died, we have to work backwards from what we know today. The present day estate, now wholly in the hands of Rouget, consists of 1.43 hectares in Echezeaux, 0.26 hectares of Les Beaumonts, 1.2 hectares of village Vosne Romanee and of course, Cros Parantoux. During Henri’s time, he had 0.33 hectares in Echezeaux, 0.1 hectares of Les Beaumonts and bits from which he made a village Vosne Romanee and Bourgogne. As for Georges, he has his own label for Echezeaux and a village Nuits-St.-Georges. Sightings for wine with a Lucien Jayer label are so rare that one doubts whether he ever made any meaningful amount of wine. You may well ask: why did Henri only have 0.33 hectares in Echezeaux and not 0.47 if it was shared equally? Why did Georges not have any Les Beaumonts and village parcels? The more likely scenario is that the 3 brothers did some horse-trading and the domaine’s parcels were not split up evenly. For example, Henri may have decided to take a smaller but better piece of Echezeaux, that is, Les Cruots ou Vignes Blanches and Les Beaumonts leaving Georges and Lucien with Les Treux and other bits.


Average Bottle Price

2017 2015 2014 2012 2010 2005 2000 1995
7 690€ +15.8% 6 643€ -2.2% 6 790€ +3.6% 6 555€ +1.0% 6 490€ +179.6% 2 321€ +68.2% 1 380€ +205.3% 452€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

19 tasting notes

Tasting note


Full, Cherry Red and Healthy


Long, Extensive and Pure


Blackcurrant, Cigar-box, Honey, Mushrooms, Leather and Mineral


Intense, Generous, Fresh and Opulent




Average in Acidity, Perfectly balanced, Concentrated, Well-Integrated, Mature, Full-bodied, Fragrant, Round, Rich, Dry and Silky tannins


Intelligent and nice but not special

Written Notes

Henri Jayer Échézeaux 1978 is a beauty, though maybe we all expected a bit more of it. Which is probably now a problem each time one opens a bottle of Jayer, expectations having gone over the top. But this was a truly great wine, with an unmatched purity of Pinot Noir flavors, remembering particularly of both sour and sweet cherries, elegantly supported by a bit of leafiness. On the palate a perfect balance between fruit, light tannins, balanced acidity. Mineral on the finish.

  • 97p
Jayer Echezeaux 1978 / Decanted for 1hour. Opaque and dark ruby-red colour. Powerful yet discreet bouquet of ripe fruit and mineral scents. Wonderfully rich, thick, earthy and concentrated wine with layer upon layer of ripe, exotic fruit. The Jayer Echezeaux is well-balanced, pure and perhaps slightly more dryer than the 1985. It has an excellent grip and a long, thrilling, fairly tannic finish. 95 points
  • 95p

Moderately pale, brick red. Open, seductive, perfumey, floral, ripe wild strawberries, forest floor. Medium-bodied, delicate, vivid, ripe red fruits, touch of smoke, silky tannins. Lingering long and dynamic wine. A killer of a wine! – JL 98p (5/2012)

  • 98p
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Beaune, Burgundy

Vintage Quality


Investment potential


Fake factory


Glass time

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