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Richebourg is a king of a wine: the colonnade of the Louvre, the Château of Versailles. You are impressed by its finesse, its length and its delicate sensations, endlessly changing. The fact that no element dominates the others enables you to appreciate all of its aromas, on the nose and on the palate. In any given vintage, Richebourg is always one of the last wines to be drunk. Not because it is too aggressive when young; simply because it needs time to reveal its full complexity.
"We tend to count too much on science, when, before, people gave importance to natural things. One thing is certain, the ancients were not dumb, and if they established a tradition it was because of their experience. They tried to eliminate unfavorable elements and preserve what worked best." -Henri Jayer
Burgundy: A difficult vintage: hard, tannic red wines and rich, intense whites.
Warm weather didn’t appear until late in May to kick off flowering, although it was still relatively cool. The summer started well until the second week of August, when rain arrived. This wet period stayed on into September, causing problems with rot. The warm sunny weather which returned in mid-September further concentrated the grapes, but was also quite favourable to noble rot. Harvest started on 22 September in the Côte de Beaune. Remarkably some of the white grapes in Meursault were affected by botrytis, and made a Vendange Tardive wine. The reds were quite tannic and hard when young; some have remained this way, while others have rounded out over time. A vintage to approach selectively with caution.