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Richebourg is a king of a wine: the colonnade of the Louvre, the Château of Versailles. You are impressed by its finesse, its length and its delicate sensations, endlessly changing. The fact that no element dominates the others enables you to appreciate all of its aromas, on the nose and on the palate. In any given vintage, Richebourg is always one of the last wines to be drunk. Not because it is too aggressive when young; simply because it needs time to reveal its full complexity.
Fine spring weather resulted in a rapid fruit-set, followed by a textbook summer and a warm start to autumn. However there was little green harvesting at the time, so the resulting crop was huge. Pinot Noir is very sensitive to high production and, despite the ideal growing conditions, this has affected the character of the vintage. The red wines were light and offered immediate drinking pleasure in their early life; the whites did much better because Chardonnay is less sensitive to high cropping levels. The best climats could still provide some surprises.