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  • Country ranking ?

    552
  • Producer ranking ?

    15
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

Cros Parantoux is a premier cru situated in Vosne-Romanée and is now one of the most celebrated wines in all of Burgundy. Whether this is because of the world wide celebrity of Henri Jayer, or whether the quality of this site made the reputation of Henri Jayer is difficult to say but either way, it has been an extraordinary marriage for more than 50 years now. As a result, Cros Parantoux is on almost everyone’s very short list of premiers crus that merit elevation to grand cru status. 

It is a small vineyard, measuring only 1.01 ha (2.5 acres) and there are only two owners, Domaines Méo- Camuzet and Henri Jayer, split 29.5 ares and 71.5, respectively. Jayer, who is now 82 years old, leases the majority of his portion to his nephew Emmanuel Rouget and since 1989, there have been 3 different versions of Cros Parantoux produced

 

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Vintage 1996

1996 VINTAGE in Burgundy

Maturity levels were in general high following a long hot summer. The wines from the famous Pinot Noir have an intense ruby red colour with lush red fruit aromas. They are wines that are comparable with the outstanding 88s and 89s. The whites are just as outstanding full-bodied with elegant vibrant Chardonnay fruit and sweet white flower and grilled nut aromas. These are wines that have the potential to age magnificently.

Each harvest we hope for three things, favorable weather conditions, healthy grape clusters and high sugar levels. The 1996 harvest provided all of these. April was particularly sunny and brought about an early bud burst (18th of April). Following this we had what can be described as a flash flowering which leads to good pollination, creating high yields.

Arean had low rainfall levels, a sturdy breeze (which kept rot to a minimum) and a long ripening period. These factors created high sugar levels and good acidity within the grapes. Cloud cover in August, combined with the coldest September on record meant that the sugar levels were exceptionally high and so was the acidity: 12% potential alcohol with 5.5g of acidity for Corton Reds and 13%-14% potential alcohol with 6g of acidity for Corton Charlemagne. 

As a result, most are very pleased with the 1996 vintage. The reds have an intense color, good tannin structure and concentrated Pinot Noir flavor. The white wines are also impressive, containing plenty of rich fruit character, a crisp acidity and are already showing an attractive bouquet. 

 

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Latest Pro-tasting notes

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Written Notes

There was one more wine for lunch, a 1996 Henri Jayer Vosne Romanee Cros Parantoux. Hello, dolly. I remarked how any time a bottle of Jayer is open, it is a special occasion, and the 1996 was Exhibit A. Its nose was full of vitamins and game along with this rich and pungently perverse fruit. It was like deep purple putting on a pair of hot latex pants. There were great flavors, and a minor delicacy debate broke out. This was jammy, juicy, gamey and ‘super duper.’ It had the slate and the length on its finish. I wanted more (96+).
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Origin

Beaune, Burgundy
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