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  • Country ranking ?

    1 073
  • Producer ranking ?

    26
  • Decanting time

    1h
  • When to drink

    Now

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The Story

The wine-growing village of Flagey-Échezeaux lies in the " Plain ", so-called, between Vougeot and Vosne-Romanée in the Côte de Nuits. Facing east, the Grands-Échezeaux vines are a prolongation of Musigny following the North-South axis of the Côte, but more regular and less broken in their layout. At the bottom end, the " Climat " known as La Combe d'Orveau separates them from Musigny. The Échezeaux vineyards, for their part, divide the Clos d...

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Vintage 1983

Burgundy: A difficult vintage: hard, tannic red wines and rich, intense whites.

Warm weather only appeared at the end of May to initiate flowering, although it was still relatively cool. Summer started well until the second week of August when the rain arrived. This wet period continued until September, causing rot problems. The warm, sunny weather that returns in mid-September concentrates the grapes more, but is also very favorable to nob...

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Latest Pro-tasting notes

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Written Notes

Even though this ’83 counterpart was also decanted three hours ago, it felt deeper and stronger, but it had to overcome some must/cardboard/wet tree bark thing. Mushroom, ‘wet paper’ and ‘fruity wet dog’ came from the crowd. There was great minerality to its nose, and more acid stick here. The palate was fresh with no signs of must, except the thought that I must drink more of this. There was nice leather to its long finish. Most preferred the nose of the La Tache, and the palate of this 1983 Henri Jayer Echezeaux. Its palate was deeper, sweeter and longer, and the nose improved while gaining a candied twist. It got more LT than the LT got it, if that makes sense (95).
  • 95p
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Information

Origin

Beaune, Burgundy
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