The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Cros Parantoux is a premier cru situated in Vosne-Romanée and is now one of the most celebrated wines in all of Burgundy. Whether this is because of the world wide celebrity of Henri Jayer, or whether the quality of this site made the reputation of Henri Jayer is difficult to say but either way, it has been an extraordinary marriage for more than 50 years now. As a result, Cros Parantoux is on almost everyone’s very short list of premiers crus...
Maturity levels were in general high following a long hot summer. The wines from the famous Pinot Noir have an intense ruby red colour with lush red fruit aromas. They are wines that are comparable with the outstanding 88s and 89s. The whites are just as outstanding full-bodied with elegant vibrant Chardonnay fruit and sweet white flower and grilled nut aromas. These are wines that have the potential to age magnific...
There was one more wine for lunch, a 1996 Henri Jayer Vosne Romanee Cros Parantoux. Hello, dolly. I remarked how any time a bottle of Jayer is open, it is a special occasion, and the 1996 was Exhibit A. Its nose was full of vitamins and game along with this rich and pungently perverse fruit. It was like deep purple putting on a pair of hot latex pants. There were great flavors, and a minor delicacy debate broke out. This was jammy, juicy, gamey and ‘super duper.’ It had the slate and the length on its finish. I wanted more (96+).
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