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Vosne-Romanée Cros Parantoux 1999

Henri Jayer, Burgundy, Ranska

Henri Jayer
Burgundy Ranska
  • 99
    Pistettä
  • The 407 best of the all Tb wines
  • 7 tasters of 7 recommend this wine
47 99
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    338

  • Tuottajan sijoitus ?

    4

  • Dekantointi Aika

    3h

  • Viini on parhaimmillaan

    now to 2030

  • Ruokasuositus

    Lamb with aubergines

Ruokasuositus

Lamb with aubergines

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Cros Parantoux is a premier cru situated in Vosne-Romanée and is now one of the most celebrated wines in all of Burgundy. Whether this is because of the world wide celebrity of Henri Jayer, or whether the quality of this site made the reputation of Henri Jayer is difficult to say but either way, it has been an extraordinary marriage for more than 50 years now. As a result, Cros Parantoux is on almost everyone’s very short list of premiers crus...

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Wine Information

"We tend to count too much on science, when, before, people gave importance to natural things. One thing is certain, the ancients were not dumb, and if they established a tradition it was because of their experience. They tried to eliminate unfavorable elements and preserve what worked best." -Henri Jayer

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Vuosikerta 1999

1999 VINTAGE in Burgundy

The last harvest of the century

Generous yields and exceptional quality for Burgundy's 1999 harvest

Burgundy, France, November 1999 ? The 1999 Burgundy wine harvest was as generous in terms of yield as it was exceptional in terms of quality. According to the Burgundy Wine Bureau (BIVB), the climatic conditions permitted, as happens only rarely, the number of grape bunches per plant to exceed the average of the...

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Viinin keskihinta

2017 2015 2014 2012 2010 2005
10 870€ +11.2% 9 776€ +42.6% 6 854€ +4.7% 6 544€ +99.0% 3 289€ +171.6% 1 211€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

color

Youthful ja Bright

ending

Endless

nose

Open, Complex ja Charming

recommend

Yes

taste

Balanced, Youthful ja Silky tannins

Loppupäätelmä

Masterpiece

Kirjoita arviosi

Our Greatest Wines of the World dinner in Singapore was full of superlatives, so much so that three wines achieved near-perfect status. Any bottle of Jayer is a special occasion, and the 1999 Jayer Cros Parantoux delivered. This was pure nectar. That was the first word that came to paper, and an apt descriptor in general for a great bottle of Jayer. And there are so many! It had a spectrum of purple fruit, and it was so sweet and complex. The One Man Gang observed ‘a unique combination of chocolate, tea and prune.’ The tea was twisted, and the dark chocolate and cherry took over for me. So kept appearing in my notes over and over, as in so rich, so pure, so sexy. Elegant and deft, this was a concentrated wine with a decadently honeyed finish. The man was a master (99, Singapore).

-
  • 99p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Beaune, Burgundy

Vuosikerran laatu

Ylivertainen

Hintansa arvoinen

Hyvä

Sijoituspotentiaali

Erittäin hyvä

Väärennösriski

Ole varovainen

Sisäpiiritietoa

Production - 1978 until 1996 (Henri Jayer): 3500 bottles / year
Production - 1996 until 2002 (Henri Jayer Reserve): 1400 bottles / year
Production - 1984 until 2012 (Meo-Camuzet): 600 bottles / year (1984 is the first year of production of Cros Parantoux under label of Meo Camuzet). The wine was entirely vinified by Henri Jayer until 1988 included. It is only in 1989 that Jean Nicolas Meo started to produce it. From 1984 to 1986 included, all the wines were filtered (not those with Jayer label) but in 1987 Jean Nicolas Meo decided to stop filtration until nowadays. Please note the 1986 Cros Parantoux is one of the worst of all!
Production - 2002 until 2012 (Emmanuel Rouget): 3500 bottles / year (20% of it was produced since 1989)

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Virheellinen informaatio
Virheitä sivustolla, kerro meille
Lähetä
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