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  • Country ranking ?

    554
  • Producer ranking ?

    15
  • Decanting time

    2h
  • When to drink

    Now

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The Story

Founded in 1880 by Joseph Drouhin, Maison Joseph Drouhin has always been led by members of the Drouhin family. For more than a century, the grapes have come from vineyards that have been meticulously selected owing to their perfect exposition, unique character and reputation. Four generations of Joseph Drouhin family have built up a large and one of the most prestigious wine estates in Burgundy.

Maison Joseph Drouhin is resolutely committed...

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Latest Pro-tasting notes

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Written Notes

We plucked a 1947 Drouhin Chambertin off the list next, whose nose was unfortunately slightly musty and corked, although Wilf and Raj found it ‘more mushroomy.’ The palate was still outstanding, rich and fat with amazing concentration. Beef bouillon and garden flavors graced the palate. Wilf commented how ‘1947 reminds me of 1996 with its high acid, but has more bulk.’ It had that old edge to it despite all its fresh qualities, and oat and tea flavors rounded out its hearty and citrusy palate, and Raj added, ‘coffee.’ It was quite reductive in all its raw materials, and it did continue to improve, almost overcoming its musty qualities. It was still a good drink, let’s put it that way. Wilf continued on his vintage analysis when asked about 1995, comparing that to 1976, although he did say that there were a handful of great 1995s for the producers who waited to pick after everyone else, mainly Roumier, Rousseau and DRC. Surprise, surprise

  • 95p
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Information

Origin

Beaune, Burgundy

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