x
  • Country ranking ?

    523
  • Producer ranking ?

    11
  • Decanting time

    1h30min
  • When to drink

    now to 2025
  • Food Pairing

    Salmon Pâté

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The Montrachet of Marquis de Laguiche belongs to this Pantheon. This property (2.06 hectares - 5.15 acres) is actually the largest parcel of the Montrachet vineyard and has been in the hands of the Laguiche family since 1363. The Drouhin family is in charge of its cultivation and vinification and, since 1947, has spread and preserved its worldwide renown.

In the southern part of the Côte de Beaune, the estate of the Marquis de Laguiche is entirely located on the Puligny side of the appellation. A very mild slope and a great south-east exposure.

History & tradition: at every period of history, a few vineyards have been considered heirloom treasures for their incomparable quality. 
Soil: brown-red earth, strewn with white, polished limestone pebble. The word "rachet" in Montrachet means infertile land, where nothing can grow.

Viticulture:Plantation density: from 10,000 stocks/ha in order to extract all possible nuances from the terroir.
Pruning: Guyot.
Yield: 48hl/ha. Low on purpose to limit the production of each vine stock.

Vinification
Harvesting: by hand, in small open crates in order to preserve the integrity of the fruit.
Sorting: if necessary, the grapes are sorted twice : once when being picked, the second time on the sorting table at the winery.
Pressing: very slow so as to respect fruit. Juices from the very last pressings are not retained
The wine goes directly into barrels after débourbage (decanting of white wine to reduce sediment).

Ageing
Type: in barrels (0% in new oak).
Length: 15 to 18 months.
Origin of the wood: French oak forests.
Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.

Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.


Serving
Temperature: 14-15°C (58-60°F).
Cellaring: 10 to 40 years.

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Wine Information

Tasting note by Véronique Boss-Drouhin
"An authentic masterpiece! This wine should be regarded as the yardstick by which all other Burgundies should be judged. The colour has a splendid golden sheen. On the nose, a multitude of aromas are a pleasure to discover: floral notes of lily of the valley, peach blossom, exotic fruit, honey, grilled almonds, even exotic woods at times. On the palate, the structure is dominated by a harmonious roundness which never imparts any heaviness. The aftertaste is exceptionally long and enhances the finesse of the whole. A glorious symphony of sensations!".

Vintage
The wines are pure. They show style and elegance. The good balance between mellowness and acidity provides a lot of freshness and enhances their fruitiness and character.

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Information

Origin

Beaune, Burgundy

Vintage Quality

Outstanding

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